A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Provided by Keiko
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
- With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
- Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g
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Tunaune Tjitemisa
t.tjitemisa19@hotmail.comI followed the recipe exactly and the guacamole turned out great! I will definitely be making this again.
Jeo Larranaga
jeo41@aol.comThis guacamole is amazing! I love the tangy flavor of the tomatillos. I will definitely be making this again and again.
M Yaseen Noor
n-m3@gmail.comI wasn't sure about the tomatillos, but I'm glad I tried this recipe. The guacamole was delicious! I will definitely be making it again.
Bella Brooklynn
b-bella16@gmail.comThis is the best guacamole I've ever had! The tomatillos add a really nice flavor. I will definitely be making this again.
Juma Limo
jlimo58@hotmail.frI made this guacamole for a party and it was a huge hit! Everyone loved the unique flavor of the tomatillos. I will definitely be making this again.
Badnam Khan
khan-b@aol.comThis guacamole was so easy to make and it tasted amazing! I loved the combination of tomatillos, avocado, and cilantro. I will definitely be making this again soon.
Bell Krarup
bellkrarup@yahoo.comMeh.
Padam bahadur Sunar
padam@hotmail.comI thought the tomatillos made the guacamole a bit too tart. I would probably use less next time.
Laxmi Budha
b-laxmi56@hotmail.comGreat recipe!
Dora Naka
d@hotmail.comEasy to make and delicious! I used a food processor to make the guacamole smooth and creamy. I also added a bit of lime juice to brighten up the flavor. Will definitely be making this again!
Mk Roy
roy.m14@gmail.comThis guacamole was a hit at my Cinco de Mayo party! The tomatillos added a nice tangy flavor that balanced out the richness of the avocado. I also loved the pop of color from the chopped tomatoes and cilantro. Will definitely make this again!