TASTY TENDER PORK TENDERLOIN
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!
Provided by Christine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
- In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
- In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
- Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 80.1 g, Cholesterol 73.8 mg, Fat 25.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 4.8 g, Sodium 1787.1 mg, Sugar 64.6 g
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Muhanmad Asif
muhanmad.asif36@yahoo.comThis recipe is a must-try for any pork tenderloin lover.
Indukenhle Entertainment
e_indukenhle@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Shelby Yopp
shelby_y59@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
gaming JD
gj@yahoo.comThe sauce for this recipe is amazing. It's the perfect complement to the pork tenderloin.
Suhail Shaji
s@yahoo.comI love the crispy outer layer of the pork tenderloin. It's so flavorful.
Suzanne Funkhouser
sfunkhouser84@hotmail.comThis recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Md. Ramzan Ali
m_a@gmail.comI'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to clean up afterwards.
Rushdi Barqouni
b.rushdi9@gmail.comThis recipe is a great way to use up leftover pork tenderloin.
Ameen Umarani
ameen_umarani51@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Carlo Nolasco
carlonolasco6@gmail.comI've been looking for a pork tenderloin recipe that is both delicious and healthy. This recipe fits the bill perfectly.
Gareth Sims
sims-g@gmail.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Daud
daud74@gmail.comThis recipe is a lifesaver! I'm always short on time during the week, but this dish is quick and easy to make.
Namina Amzo Bangura
nbangura18@aol.comI'm always looking for new pork tenderloin recipes, and this one is definitely a winner. Thanks for sharing!
Ayanda Dlomo
ayanda.d69@gmail.comI love that this recipe is so versatile. You can serve it with a variety of sides.
Michel Kadir
michel58@hotmail.comThis recipe is a great way to impress your guests. The pork tenderloin is sure to be a showstopper.
Jordan Estle
estle48@gmail.comI've tried many pork tenderloin recipes, but this one is by far the best. The combination of spices is perfect.
Linda Ausmus
ausmus_linda67@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so delicious.
Ssembalirwa Moses
s_moses@hotmail.co.ukI made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin.
Mubarok Hossan
m.hossan@hotmail.frI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Sayed Asim
a_sayed@yahoo.comThis pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.