This is a very tasty way to prepare cornish hens. It's another family favorite we've served for years. Tarragon goes so well with poultry.
Provided by Chef Fredo
Categories Poultry
Time 1h
Yield 1 hen, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Make basting sauce by melting butter in small sauce pan and stirring in wine (or broth) and tarrgon.
- Sprinkle inside of each hen with salt, pepper, tarragon, and garlic.
- Lightly coat outside of hen with olive (or other) oil.
- Liberally sprinkle outside of hen with garlic salt.
- Tie hen legs together if possible (I've also made these without doing this step).
- Place hens in oven.
- Let hens cook about 15 minutes before starting to use the basting sauce. After each basting, I will occasionally sprinkle more garlic salt over the hens.
- Continue to baste hens every 15 minutes or so until done. If hen wings or top start to darken too much, cover those areas with foil.
- When hens have finished cooking, remove to serving platter.
- optional - I place the strained drippings in a bowl (skimming off some of the butter) and use this as a 'gravy' for the hens and any suitable rice/potato dish that may accompany them.
- Use your meat thermometer to determine doneness as it varies according to hen weight.
Nutrition Facts : Calories 1400.6, Fat 138.8, SaturatedFat 87.6, Cholesterol 366, Sodium 1577.4, Carbohydrate 10.7, Fiber 0.8, Sugar 1.8, Protein 4
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IFEANYI PATRICK CHIAGHANA
[email protected]I've made this recipe several times and it's always a hit.
Ali raza Chohan
[email protected]This is a great recipe for beginners.
Bob Clemens
[email protected]The hens were a little dry, but the sauce was delicious.
Owais Gill
[email protected]This dish is perfect for a special occasion.
Md Same
[email protected]I would recommend this recipe to anyone who loves Cornish game hens.
Nasaka Prossy
[email protected]This recipe was a little too complicated for me, but it turned out great.
Kumar Pirkash
[email protected]I made this for a dinner party and everyone raved about it.
Michael Munoz
[email protected]This is the best Cornish game hen recipe I've ever tried.
Satifna Satifnasrasheed
[email protected]I'm not a big fan of tarragon, but I thought this dish was still really good.
Verdict Berton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Omolaye yetunde Oluwatosin
[email protected]I would definitely make this again. It's a great dish for a special occasion.
Steven Campo
[email protected]The sauce was a little too lemony for my taste, but otherwise this dish was delicious.
Shirley Rollins
[email protected]This was my first time cooking Cornish game hens, and I was really happy with the results. The hens were easy to prepare, and the recipe was easy to follow.
Dora Hernandez
[email protected]I love the combination of flavors in this dish. The tarragon and lemon really shine through.
Ruth jee
[email protected]This recipe was a hit with my family! The Cornish game hens were juicy and flavorful, and the tarragon sauce was the perfect complement. I will definitely be making this again.