TASTY TACO SALAD
Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in large skillet. Saute onion and half of green pepper just until soft.
- Add crumbled Yves Veggie Cuisine Mexican Veggie Ground and chopped tomatoes. Heat and stir mixture over medium heat about 3 minutes to blend flavours. Keep warm.
- Wrap tortillas in foil and heat in preheated oven for about 10 minutes.
- Spray 4 small casserole or baking dishes with non-stick spray. Press one tortilla into each dish. Bake tortillas for 15 minutes.
- Divide lettuce among 4 plates, place a tortilla on each plate, spoon Yves Veggie mixture into each shell.
- Top with remaining chopped green pepper, grape tomatoes, carrots and olives.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 37.6 g, Fat 12.9 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 832.4 mg, Sugar 7.1 g
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Nadeem Saab
[email protected]This salad is always a hit at parties.
Izell Lumpkin
[email protected]I've tried many taco salad recipes, but this one is by far the best.
Ogali Ikechukwu
[email protected]This salad is a great way to use up leftover taco meat.
Kirabira Simonrchmon
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Angel Osei Kye
[email protected]This salad is so easy to make and it's always a hit.
DALUKU ABDULRASHID SWALEH
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Paul Sukhram
[email protected]This salad is a great way to get your daily dose of vegetables.
Billy Jimbob
[email protected]This salad is always a hit at potlucks.
Md Sanim
[email protected]I love the crunch of the tortilla chips in this salad.
faisal butt
[email protected]This salad is a great way to use up leftover taco meat and vegetables.
Kimberly mutetse
[email protected]I've tried many taco salad recipes, but this one is by far the best. The dressing is amazing!
abmusa eee121
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Glenn Newhouse
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
So sabbir So sabbir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Humera Saeed
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind. It was so delicious and easy to make.
Three Blessings of God
[email protected]This was a great way to use up leftover taco meat. The salad was flavorful and refreshing.
Chando Rajpoot
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and it's packed with flavor.
Shafaat Rasul
[email protected]This taco salad was a huge hit at our party! Everyone loved the fresh flavors and the crunchy tortilla chips. I will definitely be making this again.