TASTY TACO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tasty taco pie image

Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.

Provided by ckambic

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 package taco seasoning mix
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup shredded lettuce
1/2 cup chopped tomato
2 (8 ounce) cans tomato sauce
1/2 lb Velveeta Mexican cheese

Steps:

  • Brown meat.
  • Stir in tomato sauce and taco mix.
  • Simmer for 5 minutes.
  • Unroll rolls in a baking dish.
  • Bake for 10-12 minutes.
  • Cover crust with meat mixture.
  • Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
  • Top with lettuce and tomato.

Abida Faisal
[email protected]

I love the addition of corn and black beans to this taco pie. It gives it a nice Southwestern flavor.


Brivia Cvia
[email protected]

This taco pie is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Alisa Nickie
[email protected]

I've been making this taco pie for years and it's always a family favorite. It's a great way to use up leftover ground beef.


Anup Mijar
[email protected]

This taco pie is the perfect comfort food. It's cheesy, flavorful, and so easy to make.


Oluwole Abegunrin
[email protected]

I love that this recipe is so versatile. I can add whatever toppings I want and it always turns out great.


Rhylee Evans
[email protected]

This taco pie was a bit bland for my taste. I think I'll add some extra spices next time.


Danielle Morrow
[email protected]

I'm not a big fan of ground beef, but I really enjoyed this taco pie. The flavors were great and the crust was perfect.


Mostak Shahariya Paravi
[email protected]

This taco pie is so easy to make and it's always a crowd-pleaser. I love that I can use different toppings to customize it to my liking.


Kalme Mulat
[email protected]

I've made this taco pie several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Essa lala jan Jan
[email protected]

I made this taco pie for a potluck and it was a huge success. Everyone loved it!


Bayanda Mbatha
[email protected]

This taco pie was a bit too spicy for my kids, but my husband and I loved it.


Laraibadoll Laraibadoll
[email protected]

I'm not a huge fan of taco pie, but this recipe changed my mind. It was so good!


Randy Rudh
[email protected]

This taco pie is so cheesy and delicious. I love the crispy crust and the flavorful filling.


Peter Safra
[email protected]

I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.


Kevin Davis
[email protected]

This taco pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #eggs-dairy     #vegetables     #mexican     #oven     #cheese     #stove-top     #one-dish-meal     #ground-beef     #meat     #tomatoes     #equipment