TASTY STIR FRY SZECHUAN PRAWNS/SHRIMPS
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Provided by JoyfulCook
Categories Chinese
Time 26m
Yield 4-5 bowls, 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
- Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
- Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
- Serve immediately with fried rice or noodles of your choice.
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Robi khan
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The prawns were cooked perfectly and the sauce was flavorful without being too overwhelming.
Akhtar Muhammad
[email protected]This dish was easy to make and the results were impressive. The prawns were tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Fatma Aidaby
[email protected]I love Szechuan food and this recipe did not disappoint. The prawns were cooked perfectly and the sauce was delicious. Will definitely make this again.
Kashif Jaan
[email protected]This recipe is a winner! The prawns were cooked to perfection and the sauce was flavorful and addictive. I will definitely be making this again and again.
shipon Mir
[email protected]Not bad, but I've had better.
akanto Kumer22
[email protected]The sauce was a bit too spicy for me, but the prawns were cooked perfectly. I'll try making it again with less peppercorns next time.
Mia Wanner
[email protected]I followed the recipe exactly and the dish turned out amazing. The prawns were juicy and tender, and the sauce was flavorful and spicy. Highly recommend!
saabir Mohamed
[email protected]This was my first time making Szechuan prawns and it turned out great! The sauce was flavorful and the prawns were cooked perfectly. I will definitely be making this again.
Ps Pobon
[email protected]Meh.
Zx Arif
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it. The prawns were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
mdhasan
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the Sichuan peppercorns, which gave the dish a nice numbing sensation.
Cardi Belcalis
[email protected]I've tried many Szechuan prawn recipes, but this one is by far the best. The sauce is perfectly balanced and the prawns are cooked just right. 10/10!
Sergejs Voronovics
[email protected]I made this last night and it was a hit with my family. The kids loved the sweet and tangy sauce, and the adults enjoyed the spiciness. 5 stars!
Motria Sofia
[email protected]This stir-fry is a keeper! The prawns were cooked to perfection and the sauce was flavorful without being too spicy. I'll definitely be making this again.