TASTY SPINACH TREATS
I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.
Provided by KCHASE
Categories Appetizers and Snacks Cheese
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
- Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
- In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
- Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
- Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 17.8 g, Cholesterol 24 mg, Fat 22.7 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 597.6 mg, Sugar 3.6 g
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Uche Okolo
[email protected]These treats were delicious! I loved the combination of flavors. I will definitely be making these again.
Daniel Kwame
[email protected]These treats were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Edwin Zea
[email protected]I made these treats for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their vegetables.
Mr Shehzad
[email protected]These treats were so easy to make, and they were a great way to use up some leftover spinach. They were also really delicious!
Farzana Nazeer
[email protected]I'm not sure what I did wrong, but my treats turned out really oily. I think I might have added too much butter.
Jabbar Quarshi
[email protected]These treats were amazing! I loved the crispy edges and the gooey center. I will definitely be making these again.
Jean Mary
[email protected]I followed the recipe exactly, but my treats didn't turn out as well as I expected. They were a little dry.
Tauhid Hasan
[email protected]These were really good! I used frozen spinach, and they still turned out great. I will definitely be making these again.
Miyanda Mwiinga
[email protected]These treats were a little bland for my taste. I think I'll add some more spices next time.
Lilly Barnett
[email protected]I made these treats for a party, and they were gone in minutes! Everyone loved them.
Ty Rich
[email protected]These were so easy to make, and they were a great way to get my kids to eat their spinach. They loved them!
ruby willgress
[email protected]I'm not a big fan of spinach, but these treats were surprisingly good. The cheese and spices really helped to balance out the flavor of the spinach.
Kimberly Tuck
[email protected]I added a little bit of garlic powder to the spinach mixture, and it really took these treats to the next level. So good!
Khabbab Islam
[email protected]These treats were delicious! I used fresh spinach from my garden, and they turned out so flavorful. Everyone loved them.
Borkot Ullah
[email protected]These spinach treats were a hit! They were so easy to make and turned out perfectly. I loved the combination of spinach, cheese, and spices. Will definitely be making these again!