TASTY, SPICY ROTEL MEATLOAF
I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.
Provided by Kay Skipper
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
- 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.
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Alicia Phillips
[email protected]This meatloaf was delicious! The Rotel tomatoes added a great flavor, and the meatloaf was very moist. I served it with mashed potatoes and gravy, and it was a perfect meal.
Tanha Panchi
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Infoalmadina19 Institute
[email protected]This meatloaf was amazing! It was so moist and flavorful. The Rotel tomatoes added a perfect amount of spice. I will definitely be making this again.
Mr Tahid
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more Rotel tomatoes. Otherwise, it was a good recipe.
Maritza Smit
[email protected]I've made this meatloaf several times now, and it's always a hit. The Rotel tomatoes give it a great flavor, and the meatloaf is always moist and delicious. I highly recommend this recipe.
Afnan Advanced Est
[email protected]This meatloaf was easy to make and turned out great. The Rotel tomatoes added a nice kick of heat, and the meatloaf was very moist. I would definitely recommend this recipe.
Sharif 360
[email protected]I'm not a big fan of meatloaf, but I thought this recipe was pretty good. The Rotel tomatoes gave it a nice flavor, and the meatloaf was very moist. I would definitely make it again.
Cody Buck
[email protected]This meatloaf was delicious! The Rotel tomatoes added a great flavor, and the meatloaf was very moist. I served it with mashed potatoes and gravy, and it was a perfect meal.
Albion Akier
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Robert Cwalinski
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I'll probably make it again, but I'll use less Rotel tomatoes next time.
alford collins
[email protected]I was looking for a new meatloaf recipe to try, and this one did not disappoint. The Rotel tomatoes gave it a great flavor, and the meatloaf was very moist. I will definitely be making this again.
Mandy Lynn
[email protected]This meatloaf was easy to make and turned out perfectly. The Rotel tomatoes added a nice kick of heat. I served it with mashed potatoes and green beans, and it was a delicious meal.
Aisha Olarewo
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The Rotel tomatoes and spices gave it a really unique and flavorful taste. I'll definitely be making this again.
Kevin D Huntley
[email protected]This meatloaf was a hit with my family! It had the perfect balance of spices and heat, and the Rotel tomatoes added a delicious tang. I will definitely be making this again.