TASTY SPICY RICE PILAF
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.
Provided by Luv2Cook
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g
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Jamoo Jan
[email protected]I'm not a huge fan of rice pilaf, but this recipe is actually pretty good. It's not too dry or bland.
Faublas Lamour
[email protected]This rice pilaf is a great way to add some flavor to your rice. It's a simple recipe that can be easily customized to your liking.
M Zahid Jeyni
[email protected]I love this rice pilaf! It's so easy to make and it's always a crowd-pleaser.
Syed Aftab Ahmed
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of main courses.
Sulaman Bhutti
[email protected]I've made this rice pilaf several times and it always turns out perfect. It's a great side dish for any occasion.
Manoj Kamat
[email protected]This rice pilaf is a great way to add some flavor to your rice. It's a simple recipe that can be easily customized to your liking.
Esh Jeeruthen
[email protected]I'm not a huge fan of rice pilaf, but this recipe is actually pretty good. It's not too dry or bland.
Jen DeVore
[email protected]This rice pilaf is a staple in my household. It's a quick and easy dish that everyone loves.
Ebu Hossain
[email protected]I've tried many different rice pilaf recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Rafiakareem Rafiakareem
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of main courses.
Mehedi Hasen
[email protected]I love this rice pilaf! It's so easy to make and it's always a crowd-pleaser.
md arsadul
[email protected]This rice pilaf is so flavorful and fluffy! It's the perfect side dish for any meal.
Sunny Jan
[email protected]I've made this rice pilaf several times and it's always a hit! It's a great way to use up leftover rice.
mlggolisopod z
[email protected]This rice pilaf was easy to make and it tasted great! I would definitely recommend it to others.
Tanty Karen
[email protected]I'm not sure what I did wrong, but my rice pilaf turned out mushy. I think I added too much water.
Cdo Mofokeng
[email protected]This rice pilaf was a little bland for my taste. I added some extra spices and it was much better.
Ngcwele Moyo
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect! It's so easy to make and it's a great side dish for any meal.
Dekynn Rolson
[email protected]This is the best rice pilaf I've ever had! It's so flavorful and fluffy. I will definitely be making this again and again.
Sikkanthar Mohd
[email protected]I made this rice pilaf last night and it was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Rabia Nazar
[email protected]This rice pilaf was so easy to make and it turned out delicious! I used brown rice and added some chopped carrots and celery to the mix. It was a great way to use up some leftover veggies.