TASTY SAUTEED CHICKEN BREASTS

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This recipe is ridiculously easy and simple (almost embarrassed to share). I thought about keeping it to myself but then thought what the heck, this is good! I just threw this together hoping the family would like it. It was a huge hit. It's very simple, very moist but packs great flavor. I served it with basmati rice and bernaise sauce. Even my kids went crazy for it. I call that a winner! The cooking time is based on using thick and meaty breasts. These are less likely to be tough and dry. Reduce the time if using a smaller, thinner breasts.

Provided by Chicagoland Chef du

Categories     Chicken Breast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts, boneless, skinless, meaty
1/3 cup flour
1/2 teaspoon sea salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
3 -4 tablespoons olive oil, more if needed

Steps:

  • Rinse and pat dry the chicken breasts.
  • Place all the dry ingredients in a large ziploc bag and shake.
  • One at a time, place chicken breasts in the flour mixture. Pat and toss to coat. Shake off any excess flour. Throw away the excess.
  • Heat oil in a skillet over medium heat. Once heated place chicken in the skillet and cook until golden brown, flip and brown the 2nd side.
  • Once all the pieces are browned on both sides, REDUCE the heat to the lowest cooking temperature. Cover & tip the lid to let any excess steam escape. Cook until juices run clear and chicken is no longer pink. Approximately 20- 30 minutes longer.
  • Cooking time will depend on the thickness of the breast. Adjust cooking time accordingly. Do not overcook and dry out.
  • Serve with basmati rice or broad egg noodles and bernaise sauce on the side. Ladle over rice, chicken as desired. If not making homemade sauce, I prefer Knoor brand.

Jynulf UwU
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This is a great recipe for a healthy and delicious meal. The chicken is cooked in a light sauce that is flavorful and not too heavy. I served it with a side of roasted vegetables and it was a hit with my family.


abdullah waleed
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This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them throughout the week in different dishes. This sauteed chicken breast recipe is one of my favorites because it's so q


Adeniyi Taofeek
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I'm not sure what I did wrong, but the chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


Nicholas Barnes
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in just a few minutes and the sauce is very flavorful. I like to serve it over rice or noodles.


Nadia Zainuddin
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I've made this recipe several times and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with a side of rice or mashed potatoes.


Glaxy Glaxy
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This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs to the sauce to give it more flavor.


Su su
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This is a great recipe for a healthy and delicious meal. The chicken is cooked in a light sauce that is flavorful and not too heavy. I served it with a side of roasted vegetables and it was a hit with my family.


Adey Victor
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I'm not a huge fan of chicken breast, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Kyobe Amos
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This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them throughout the week in different dishes. This sauteed chicken breast recipe is one of my favorites because it's so q


Sagarika Edirisingha
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I've tried this recipe a few times and it's always been a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it over rice or noodles, but it would also be good with mashed potatoes or ro


savannah lobermier
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This is one of my favorite recipes for sauteed chicken breast. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Birendra Pariyar
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I made this recipe for my family last night and they loved it! The chicken was so tender and flavorful. I will definitely be making this again.


johanna santos
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This recipe is a great starting point, but I like to add my own personal touch by adding some garlic and herbs to the sauce. It really takes the dish to the next level.


Mihlali Gubesa
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I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what I did wrong.


Zargham Khan
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in just a few minutes and the sauce is very flavorful. I served it with a side of steamed broccoli and it was a delicious and healthy dinner.


rupa swom
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I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.


Muhashan Khan
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This sauteed chicken breast recipe is a keeper! It's so easy to make and the chicken turns out so tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


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