TASTY SALMON FILLETS ASIAN STYLE
If you enjoy Asian flavors, then this fast and easy dish is the one to try. Fresh salmon fillets are placed on a bed of Chinese/Napa Cabbage. Then "Topped Off" with green onions, ginger, soy sauce and hot sesame oil. Served this lunch dish warm or at room temperature, it is "Simply Delicious."
Provided by SkipperSy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- In a dish pour the wine on the salmon, sprinkle with a little salt (optional), then turn fish over to coat the other side, on the non-skin side of the salmon, place the rosemary needles, then set aside.
- In a small frying pan, add 2 or more tablespoons of sesame oil, set aside.
- Mix in a cup the corn starch and chicken stock, set aside.
- Cooking Instructions.
- In a non-stick frying pan add 1 tablespoon of oil and then place the fish (4 fillets or 1 big piece) with the skin side down and cook for about 3-4 minutes.
- Then turn the fish over and cook the second side (with the rosemary needles) for about 3 minutes, do not over cook, then remove from stove top.
- If using one big piece of fish, cut into four individual fillet servings, set aside.
- In a non-stick frying pan add 1 tablespoon of oil, add the Chinese/Napa Cabbage, a little salt to taste and stir-fry for about 1-2 minute.
- Then add the dill, toss, next add the cornstarch/chicken stock and stir-fry 1 minute longer, make sure it is not over cooked.
- Place the cabbage in four separate serving dished, then place the four salmon fillets on top of the bed of cabbage.
- Next place some scallions and ginger on top of the individual salmon fillets.
- Pour 1 tablespoon of soy sauce on each piece of fish.
- Next heat the sesame oil until almost smoking, then pour a little over each fish, this will cook the scallions and ginger slightly, (be careful that the hot oil does not splatter as you pour).
- Serve and Enjoy!
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Salma Halim
[email protected]This recipe is a great way to change up your dinner routine. The salmon is cooked perfectly and the sauce is delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
D Swain
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Ariyen Yeamin
[email protected]This is my favorite salmon recipe. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with rice and steamed vegetables.
riyad Kazi
[email protected]This recipe is a great way to cook salmon. The salmon is cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Lucky David
[email protected]I'm a big fan of salmon, and this recipe is one of my favorites. The salmon is cooked perfectly and the sauce is delicious. I usually serve it with rice and steamed vegetables.
Chris Olby
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. The salmon is cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Lavada Ragsdale
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a hit with my guests.
Sameer Khan
[email protected]This recipe is a great way to change up your dinner routine. The salmon is cooked perfectly and the sauce is delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
Hadi Baba
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
NEP BOY
[email protected]This is my favorite salmon recipe. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with rice and steamed vegetables.
Talha Tanoli
[email protected]This salmon recipe is easy to make and always turns out delicious. The salmon is cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Khuram Shehzad
[email protected]This recipe is a great way to cook salmon. The salmon is cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
XxDanisxX XxNetauxX
[email protected]I'm a big fan of salmon, and this recipe is one of my favorites. The salmon is cooked perfectly and the sauce is delicious. I usually serve it with rice and steamed vegetables.
James Zollo
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. The salmon is cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Arif Ahmed
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a hit with my guests.
Glenn John
[email protected]This salmon recipe is a great way to change up your dinner routine. The salmon is cooked perfectly and the sauce is delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
Val Mickey
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Adriana Jurado
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the flavors were out of this world. I will definitely be making this again!
Ger Fitzpatrick
[email protected]I've been looking for a new salmon recipe, and this one definitely fits the bill. The salmon turned out moist and flavorful, and the sauce was incredible. I'll definitely be making this again.
Precious Akindenor
[email protected]This salmon recipe is a keeper! The Asian-inspired flavors were delicious, and the salmon was cooked perfectly. I served it with rice and steamed broccoli, and it was a hit with my family.