TASTY SALISBURY STEAK
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
- Cook patties in skillet until brown on both sides; drain.
- Add onion slices, broth and mushrooms.
- Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
- Remove patties to plate and keep warm.
- Heat onion mixture to a boil.
- Mix together water and cornstarch.
- Stir into onion mixture in skillet and boil 1 minute, stirring.
- Serve over patties.
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Alouisa Williams
[email protected]This was my first time making Salisbury steak and it was a success! The steak was cooked perfectly and the gravy was very flavorful. I will definitely be making this again.
wadzanai makanda
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and that helped a lot. Overall, it was a good recipe, but I would probably make some changes next time.
familusi tijesu
[email protected]This Salisbury steak recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nana Fosu
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
M.rashid Rashid
[email protected]This Salisbury steak recipe is a great way to use up leftover ground beef. The steak is hearty and filling, and the gravy is perfect for serving over rice or mashed potatoes.
Yaser Alotaby
[email protected]I've made this Salisbury steak recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Okemmiri Paschal
[email protected]This Salisbury steak recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
dalia girjes
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Braedyn Ferreira
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steak is hearty and filling, and the gravy is perfect for serving over rice or mashed potatoes.
Ayje Music ug
[email protected]This was my first time making Salisbury steak and it was a success! The steak was cooked perfectly and the gravy was very flavorful. I will definitely be making this again.
Joseph D'cruz
[email protected]I followed the recipe exactly and the Salisbury steak turned out great! The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and my family loved it.
_-
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and that helped a lot. Overall, it was a good recipe, but I would probably make some changes next time.
Maroun Yamin
[email protected]This Salisbury steak was so easy to make and it tasted amazing! The gravy was perfect and the steak was so tender. I will definitely be making this again.
SELECTIVE TEAM
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles or mashed potatoes.
omar Esssam9992
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.