Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Provided by judykins
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 12m
Yield 4
Number Of Ingredients 8
Steps:
- Stir flour, baking soda, cinnamon, and salt together in a large bowl.
- Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
- Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 26.4 g, Cholesterol 101.2 mg, Fat 11.9 g, Fiber 3.8 g, Protein 16.5 g, SaturatedFat 3 g, Sodium 587.3 mg, Sugar 2.6 g
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Kyambadde Frank
[email protected]These pancakes were a bit too sweet for my taste.
Vip Akash
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry.
Milo rain
[email protected]These pancakes were ok, but I've had better.
Sediq Ali
[email protected]I don't recommend this recipe.
Divine Chijioke
[email protected]These pancakes were a bit bland for my taste.
Zohaib khan Dahri
[email protected]Just what I was looking for!
Bikash Yadav
[email protected]So good!
Claudio Z
[email protected]These pancakes were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Suji Sujikala
[email protected]Overall, I thought these protein pancakes were pretty good. They were easy to make and had a good flavor. However, I think they could have been a bit more fluffy.
Olamide Blessing
[email protected]These pancakes were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more liquid to the batter next time.
Aaftab Aalam
[email protected]I was really impressed with these protein pancakes. They were so easy to make and tasted amazing. I will definitely be making them again.
Prexcious Khilji
[email protected]These pancakes were super easy to make and turned out great! I added some blueberries and chocolate chips to the batter, and they were delicious.
Zeeshanbutt Butt
[email protected]I've tried many protein pancake recipes, but this one is definitely my favorite. The pancakes are light and fluffy, and the flavor is amazing.
Hafiz Sagheer
[email protected]These protein pancakes were a hit! They were fluffy, flavorful, and packed with protein. I loved that I could easily customize them with different toppings and mix-ins.