TASTY POTATO LATKES
These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!
Provided by Jennifer Hannah
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.
Nutrition Facts : Calories 404 calories, Carbohydrate 18.8 g, Cholesterol 104.5 mg, Fat 33.8 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 834.5 mg, Sugar 1 g
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Amit Pariyar
[email protected]Worst potato latkes ever! I threw them all in the trash.
Thomas Cox
[email protected]This recipe was a disaster! The potato latkes were burnt on the outside and raw on the inside.
Samuel Kowfie
[email protected]I would not recommend this recipe. The potato latkes were bland and fell apart when I tried to flip them.
Mohima Khan
[email protected]Overall, I thought this recipe was just okay. The potato latkes were a bit dry and didn't have much flavor.
Kredible1
[email protected]The recipe was easy to follow, but my potato latkes didn't turn out as crispy as I would have liked.
Da Clapp Fam
[email protected]These potato latkes were a lot of work for not much payoff. I don't think I'll be making them again.
THE UNSTOPABLE
[email protected]I followed the recipe exactly and my potato latkes turned out too oily. I think I'll use less oil next time.
Sotiris Charalambous
[email protected]These potato latkes were a bit bland for my taste. I think I'll add more seasoning next time.
Abdiaziiz Ziyech
[email protected]I've never made potato latkes before, but this recipe made it easy. They turned out great! Thanks!
Paul Masele
[email protected]Yum!
Carlisa Kent
[email protected]These potato latkes were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Madison Kercenneck
[email protected]I love this recipe for potato latkes! They're always a hit with my friends and family. I like to serve them with sour cream and applesauce.
Christine Nicholson
[email protected]These potato latkes were a great success! They were crispy, flavorful, and easy to make. I will definitely be making them again.
Xavi Styles
[email protected]Just made these potato latkes and they were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them!
kaitlyn mulholland
[email protected]These latkes were so easy to make and they turned out so delicious! I used a food processor to shred the potatoes and onions, which made the process even quicker. I also added a little bit of garlic powder and onion powder to the batter for extra fla
Keylee O
[email protected]I've made potato latkes before, but this recipe is by far the best. The latkes were perfectly golden brown and crispy, and the flavor was out of this world. I highly recommend this recipe!
Epic Ethan567
[email protected]These potato latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved that they were so easy to make, too. I will definitely be making these again!