TASTY OVEN TATERS (ROASTED, SEASONED RED POTATOES)
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure anything, these are approximate quantities of the ingredients!
Provided by Lisa Crum
Categories Potatoes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Place scrubbed, cut potatoes and onions into gallon zip bag. While you don't want to cut the potatoes too small, they do get done faster if they're not too big. My husband chokes easily from a medical condition, so I do mine in about 1 inch chunks. At any rate, keep the potato cuts as uniform as possible so they'll get done evenly.
- 2. Stir together remainder of ingredients except for butter and pour into bag with potatoes. Close bag securely and thoroughly work oil mixture into potatoes. If the mixture is too dry, add a little more olive oil or you could even use a couple of tablespoons water. Pour into large pan (I use a jelly roll pan and it gives ample room for roasting without overcrowding. Lining the pan with aluminum foil makes cleanup a little easier if you prefer. I've also divided the potatoes into two large cast-iron skillets and this also works well.
- 3. Roast for 35-45 minutes, depending on your oven and preference of doneness, giving the potatoes one or two stirs during roasting time. Once potatoes are tender, cut butter into pieces and stir into potatoes. Turn broiler on and broil for a few minutes until nice and brown. Note: if you'd like, sample one to see if this is seasoned enough to suit you; and if needed, add additional salt/pepper to taste. Careful...they're hotter than a two-dollar pistol! Variation: include 1/4 cup balsamic vinegar in the oil mixture, and finish with a light sprinkling of parmesan cheese before serving.
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annafia jahan
[email protected]These oven taters are a great budget-friendly option. Potatoes are relatively inexpensive, and you only need a few simple ingredients to make them. I also love that they're a versatile side dish that can be served with a variety of meals.
Yasmine Abdol
[email protected]I'm a bit of a perfectionist when it comes to presentation, and these oven taters definitely passed the test! They came out of the oven looking so golden brown and crispy. I sprinkled them with some fresh herbs and they looked absolutely stunning on
Anas Naseer
[email protected]I love spicy food, so I added a pinch of cayenne pepper to these oven taters. It gave them a nice kick that I really enjoyed. If you like your food spicy, I highly recommend adding some cayenne pepper to this recipe.
laciivarga
[email protected]My kids are notoriously picky eaters, but they absolutely loved these oven taters! They gobbled them up in seconds. I love that they're a healthy and delicious way to get my kids to eat their vegetables. I'll definitely be making these again and agai
Cassie McMinn
[email protected]As a lazy cook, I'm always looking for recipes that require minimal effort. These oven taters are perfect! I just tossed the potatoes with some oil and seasonings, threw them in the oven, and forgot about them until they were done. They came out perf
Sserunjogi Hakisam
[email protected]I'm always looking for healthy and delicious side dishes, and these oven taters fit the bill perfectly! They're made with simple, wholesome ingredients and are packed with flavor. I love that they're roasted instead of fried, making them a healthier
Birungi Beiza
[email protected]These oven taters were a huge hit at my dinner party last night. Everyone raved about how delicious they were. I loved how easy they were to make and how elegant they looked on the table. Definitely a recipe I'll be using again and again.
Maurice Mcfarlane
[email protected]I've tried many roasted potato recipes, but these oven taters are by far my favorite! The combination of olive oil, garlic, rosemary, and paprika is simply divine. The potatoes come out perfectly golden brown and have the most amazing flavor. I highl
Shanni Sheikh
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my whole family will enjoy. These oven taters fit the bill perfectly! They were super simple to throw together and baked up in no time. My kids loved them and even asked for seconds. D
Milton Terry
[email protected]These oven taters were a hit at our family dinner! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. We loved the simple seasoning blend, which really let the natural flavor of the potatoes shine throu