TASTY ORANGE-OATMEAL MUFFINS

Tasty Orange-Oatmeal Muffins image

Muffins with an orangey taste, perfect for a light breakfast or snack.

Provided by Cheenie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

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Ingredients

1 cup quick cooking oats
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
¼ cup raisins
1 egg
3 tablespoons grated orange zest, or to taste
3 tablespoons canola oil
1 cup milk
3 tablespoons orange juice
1 tablespoon white sugar

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g