TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
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Billy Armstrong
[email protected]I will definitely be making these muffins again!
Carol Cripwell
[email protected]These muffins are delicious! I love the combination of orange and oatmeal. They're also really easy to make.
Ismail Siddique
[email protected]These muffins are a great way to get your kids to eat their oatmeal. They're also a great way to use up leftover oranges.
Husnain Sabir
[email protected]These muffins are a great snack or breakfast on the go. They're also a great way to use up leftover oranges.
Maya Jirel
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Fares Kassahun
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I love the orange flavor.
Hicham Oukliche
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about giving them to my kids.
BD GAMERZ
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Rafahat Status
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
Kul Koirala
[email protected]These muffins are a great way to use up leftover oranges. They're also a great way to get your kids to eat their oatmeal.
Rosemary Obanor
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Keletso Diale
[email protected]These muffins are the perfect balance of sweet and tart. I love the way the orange flavor pairs with the oatmeal.
Sagar Hussain
[email protected]I love the orange flavor in these muffins. It's so refreshing and zesty.
md Hadeytullh
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
zander
[email protected]I was looking for a healthy and delicious muffin recipe and these orange oatmeal muffins fit the bill perfectly. They're made with whole wheat flour, oats, and fresh oranges, and they're sweetened with honey. They're also really easy to make.
Flavio Flavio
[email protected]These muffins are delicious! I love the combination of orange and oatmeal. They're also really easy to make, which is a bonus.
Usama Bhati
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the orange zest really makes them special.
David Hathaway
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and nutrients, and they're really easy to make.
Radwa Shaheen
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Jo McMillan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the orange zest really shines through. I'll definitely be making these again.