TASTY 'N' TANGY BABY BACK RIBS
I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 11 ingredients. Add 1 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; set aside 2 cups of sauce for basting. , Brush ribs with the remaining sauce; place in two large resealable plastic bags. Seal and turn to coat; refrigerate for 30 minutes. , Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Sprinkle both sides of ribs with salt and remaining pepper. Place on grill rack over drip pan. Grill, covered, over indirect medium heat for 1 hour, turning occasionally. , Baste ribs with some of the reserved sauce. Grill 15 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.
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TERESA MWANGO
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make these again.
Kerim Abdu
[email protected]These ribs were a bit too tangy for my taste, but they were still very good. The meat was tender and juicy, and the sauce was flavorful. I would recommend using less vinegar in the sauce next time.
roky islam
[email protected]I'm a big fan of ribs and these are some of the best I've ever had. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again.
Sharmin Dhali
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Dewald Pieterse
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is addictive.
143 Sila
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were. The sauce is a perfect balance of sweet and tangy.
Hajia Amina
[email protected]These ribs were so easy to make and they turned out so well! I'm not a big fan of ribs, but I loved these. The meat was tender and flavorful, and the sauce was perfect.
amandaGayle winemiler
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy.
Muna Thapa
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
MD Thantu Sheikh
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make these again.
Saeed Afridi
[email protected]These ribs were a bit too tangy for my taste, but they were still very good. The meat was tender and juicy, and the sauce was flavorful. I would recommend using less vinegar in the sauce next time.
M Muzammil Muneer
[email protected]I'm a big fan of ribs and these are some of the best I've ever had. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again.
Sabikun Nahar
[email protected]These ribs were so easy to make and they turned out so well! I'm not a big fan of ribs, but I loved these. The meat was tender and flavorful, and the sauce was perfect.
Charles Muna
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is addictive.
Lilly Barnett
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were. The sauce is a perfect balance of sweet and tangy.
Nishant Thakuri
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them. The meat was tender and juicy, and the sauce was flavorful and tangy.
Ago Hassan
[email protected]These ribs were fall-off-the-bone delicious! The tangy sauce was the perfect complement to the smoky flavor of the ribs. I will definitely be making these again.