TASTY MASHED POTATO DOUGHNUTS
For a twist on the normal doughnut, try this recipe. Your family will love them.-Florence Ladwig, Monroe, Wisconsin
Provided by Taste of Home
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup sugar, salt, nutmeg, vanilla and butter. Add potatoes; mix well. Add eggs and milk; mix well. Stir in the flour and baking powder. Chill thoroughly. On a lightly floured surface, roll out half the dough to 1/2-in. thickness. Cut into 4x1-1/2-in. strips; roll in flour and tie into knots. Preheat shortening or oil to 375°; fry doughnuts until golden on both sides, turning with a slotted spoon. Drain on paper towels. Repeat until all doughnuts are fried. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Serve immediately.
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Toleen Jarrar
[email protected]The doughnuts were delicious, but they were a lot of work to make.
Halima Ruhiikoo
[email protected]These doughnuts were a bit greasy, but they were still good.
Jenna James
[email protected]The doughnuts didn't rise as much as I thought they would, but they were still tasty.
Amaya Browne
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Edward Flood
[email protected]I loved these doughnuts! They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Wade Pulliam
[email protected]These doughnuts were so easy to make and they turned out so well! I'm definitely going to be making these again.
aksh khan
[email protected]The doughnuts were delicious, but they were a lot of work to make. I'm not sure if I'll make them again anytime soon.
Md Anik Islam
[email protected]These doughnuts were a bit greasy, but they were still good. I think I'll try baking them next time instead of frying them.
Md Alomgur Hossain
[email protected]The doughnuts didn't rise as much as I thought they would, but they were still tasty. I think I might have overmixed the dough.
Asad Amanat
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the dough.
Shahin Khan
[email protected]I followed the recipe exactly and my doughnuts turned out perfectly. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Jesus Avila
[email protected]I've never had mashed potato doughnuts before, but I'm so glad I tried this recipe. They were delicious! The mashed potatoes made the doughnuts light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Savannah Xiong
[email protected]These doughnuts were a hit at my party! They were so easy to make and everyone loved them.