TASTY MARYLAND CRAB CAKES
I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 8 ingredients. Fold in crab. , Place the bread crumbs in a shallow dish. Drop a third of the crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture. , In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (4g saturated fat), Cholesterol 150mg cholesterol, Sodium 905mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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Anastasia Fragkiadaki
[email protected]I'm not a fan of crab cakes, but I tried this recipe and I was surprised at how good they were. I'll definitely be making them again.
Nirmala Yadav
[email protected]These crab cakes are a bit too spicy for my taste.
Simanto Karmokar
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had.
Afaan Khan
[email protected]I'm allergic to crab, so I can't eat these crab cakes. :(
Nightcore Soulless
[email protected]These crab cakes are a bit pricey, but they're worth it. They're the best crab cakes I've ever had.
Crichet Patterson
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out perfect.
R TIME
[email protected]These crab cakes are so good, I could eat them every day.
Mohammad abuzeyadeh
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I was frying them.
Pauline Hayder
[email protected]I made these crab cakes for a potluck and they were a huge success. Everyone loved them!
Shakib Hasan Tanzil
[email protected]These crab cakes are a great way to use up leftover crab meat.
Bertrand Rio
[email protected]I had a hard time finding crab meat, so I used imitation crab instead. The crab cakes still turned out great.
Mubaarik Mahamed
[email protected]These crab cakes were a bit too salty for my taste.
Muskan Chaudhary
[email protected]I'm not a big fan of seafood, but these crab cakes were amazing. I'll definitely be making them again.
Pope Best
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and they taste delicious.
JAyden Marshall
[email protected]These crab cakes were a hit at our last party! Everyone loved them.