My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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ManzoorHussain Albaloshi
[email protected]This taco salad is a great way to get your veggies in. It's also a great meal for a crowd.
azeem bukhari
[email protected]I've made this taco salad several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Ghaffar Ali Ghaffar Ali
[email protected]This taco salad is the bomb! I love the way the flavors all come together.
Khalid Bajwa
[email protected]I'm always looking for new and exciting taco salad recipes. This one definitely fits the bill!
Mal M
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great meal to prep ahead of time.
1not matt
[email protected]I love this taco salad! It's so flavorful and satisfying. I always feel good after eating it.
Sahiru Suwahas
[email protected]This taco salad is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Ubia Johnpaul
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind. It was so good! I will definitely be making it again.
Malik Shamas
[email protected]This taco salad was so easy to make and it tasted amazing! I loved the combination of flavors and textures.
Rashidul Marium
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The only thing I changed was that I used ground turkey instead of beef.
Thr3e- D
[email protected]I made this taco salad for my family last night and it was a hit! Everyone loved it. The dressing is especially tasty. I will definitely be adding this recipe to my regular rotation.
Zohan Sami
[email protected]This taco salad is so delicious and easy to make! I love that it's a healthier alternative to traditional tacos. The layers of flavors and textures are amazing. I will definitely be making this again and again.