TASTY LAMB SHANKS
Make and share this Tasty Lamb Shanks recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180C (350F).
- Combine flour and 5 spice powder in bag.
- Toss shanks in the seasoned flour.
- Heat oil over stove to medium heat in oven proof casserole dish.
- Brown shanks in oil on all sides.
- Transfer to plate and set aside.
- Add onion, garlic and chilli to the same oven proof casserole dish and cook until onion softens.
- Add stock, vinegar, sauces, spices and lamb, bring to boil.
- Cover and place in oven for 1 1/2 hours.
- Remove from oven and strain sauce into saucepan.
- Combine cornflour with a little cold water.
- Stir into the sauce and bring to boil.
- Cook until thickened.
- Pour over shanks.
- This is nice served on wasabi mashed potatoes.
Nutrition Facts : Calories 731.1, Fat 41.2, SaturatedFat 15, Cholesterol 242.1, Sodium 1650.7, Carbohydrate 9.9, Fiber 1.2, Sugar 1.8, Protein 75.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #oven #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love
Mark Iphone
[email protected]I would definitely make this recipe again. The lamb shanks were fall-off-the-bone tender and the sauce was very flavorful.
Karan Hazhar
[email protected]This recipe was a bit too complicated for me, but the lamb shanks turned out delicious.
Info Sada
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
Hajikhan Lashari
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is rich and flavorful.
Quin Carol
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the sauce was flavorful.
Manufighter koko
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The lamb shanks were cooked perfectly and the sauce was very flavorful.
onowu Daniel
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was perfect. I served it over rice and it was a delicious meal.
Shakhina Akhter
[email protected]I thought the lamb shanks were a bit bland. I would add more seasoning next time.
MD Ggman
[email protected]This was my first time cooking lamb shanks and I was very pleased with the results. The lamb shanks were succulent and the sauce was very tasty.
Blooper
[email protected]I followed the recipe exactly and the lamb shanks turned out perfect. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again!
Jena Hall
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
Said Muhammad Khan
[email protected]I made this dish for a dinner party and it was a huge success! The lamb shanks were cooked to perfection and the sauce was divine. I will definitely be making this again.
Fetty Muhamed
[email protected]This recipe was easy to follow and resulted in a delicious meal. The lamb shanks were juicy and flavorful, and the sauce was thick and flavorful.
elyas showail
[email protected]These lamb shanks were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the meat was perfectly cooked. I served it over mashed potatoes, and it was a hit with my family!