Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. -Janet Frieman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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FAHIM
[email protected]This soup is a winner!
bucky maxwell
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to save time on a busy weeknight.
Love Mutombeni
[email protected]This soup is so versatile. You can add or subtract vegetables to taste.
Syed Amanullah
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Victor Martinz
[email protected]This soup is perfect for a light lunch or dinner.
Lazayah Johnson
[email protected]I wasn't sure about the combination of vegetables in this soup, but I was pleasantly surprised. It's really delicious!
Sammie H
[email protected]This soup is a great way to get your kids to eat their vegetables.
Muwonge Mathias
[email protected]I love the way this soup freezes. It's so convenient to have a healthy meal on hand when I'm short on time.
Rick Lucha
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Roger Benicia
[email protected]I've made this soup several times now, and it's always a hit. My family loves the hearty flavor and the variety of vegetables.
Inayat Kalal
[email protected]This soup is like a warm hug on a cold day. The flavors are rich and comforting, and the vegetables are cooked perfectly.