TASTY ITALIAN BEEF SANDWICHES
I like to prepare this recipe on the weekend so it has time to marinate. Then we can have hearty sandwiches all week long. It's also ideal for entertaining.
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 20-24 servings.
Number Of Ingredients 11
Steps:
- Place roast on a rack in a 13x9-in. baking pan. Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 160°-170°. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl. , Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 631mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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Prince Mudassir
[email protected]This recipe is a keeper!
Muhammad Kamran
[email protected]The best Italian beef sandwich I've ever had!
Mohammed Shaikh
[email protected]Highly recommended.
Anthony Borah
[email protected]Worth trying!
Janan
[email protected]5 stars!
Flavia Maria
[email protected]Would definitely make again.
Rubab Fatima
[email protected]Easy to follow recipe.
Arsalan Enterprises
[email protected]Perfect for a party!
Mr Moto Holic
[email protected]Amazing!
Ganat Agechaa
[email protected]Delicious!
Ann Marie Weber
[email protected]This Italian beef sandwich is a classic for a reason. The beef is tender and flavorful, and the au jus is the perfect dipping sauce. I love serving it on toasted hoagie rolls with melted provolone cheese and giardiniera.
kibkab melaku
[email protected]This is my go-to recipe for Italian beef sandwiches. The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving it on toasted hoagie rolls with melted provolone cheese and giardiniera.
Lawal Esther
[email protected]I've made this recipe several times and it never disappoints! The beef is always tender and flavorful, and the au jus is perfect for dipping. I love serving it on toasted hoagie rolls with melted provolone cheese and giardiniera.
Mb Ifrat
[email protected]This Italian beef sandwich was a hit! The beef was tender and juicy, and the au jus was flavorful and rich. I served it on toasted hoagie rolls with melted provolone cheese and giardiniera. It was the perfect meal for a cold winter night.
Msshawtyc Pbg
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the au jus was rich and flavorful. I served it on toasted hoagie rolls with melted provolone cheese and giardiniera. My family devoured it!
Oyedele Damilola
[email protected]I made this recipe for a party and it was a huge success! The beef was tender and flavorful, and the au jus was perfect for dipping. I served it on toasted hoagie rolls with provolone cheese and giardiniera. Everyone loved it!
Javed Afzal
[email protected]This Italian beef sandwich was delicious! The beef was so tender and juicy, and the au jus was flavorful and rich. I served it on toasted hoagie rolls with melted provolone cheese and giardiniera. It was a hit with my family!
Cabdi Xafiid
[email protected]This recipe is a keeper! The beef was fall-apart tender and the au jus was amazing. I served it on toasted hoagie rolls with provolone cheese and giardiniera. It was a hit with my family and friends.
Wilma Spencer
[email protected]I've tried many Italian beef sandwich recipes, but this one is by far the best. The beef was cooked to perfection and the au jus was rich and flavorful. I will definitely be making this again!
Hayat Said
[email protected]This Italian beef sandwich recipe is a game-changer! The beef is so tender and flavorful, and the au jus is the perfect dipping sauce. My family loved it!