TASTY INDIAN PULAO RICE
A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful
Provided by Bouncepogo
Categories Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry onion until softened.
- Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
- Add rice, sultanas, and stock, mix.
- Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
- If necessary drain excess stock, season, and serve.
Nutrition Facts : Calories 730, Fat 6.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 369, Carbohydrate 148.3, Fiber 3.9, Sugar 18.6, Protein 17.5
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Evell Cassius
[email protected]This recipe is too complicated. I'm going to find something else to make.
Bilal Aftab
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Courtney Hacker
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Ali Dahiru
[email protected]I can't wait to try this recipe again with different vegetables.
Rashid sanpal Sanapl
[email protected]This pulao rice is a great way to impress your guests.
Kainat Shabeer
[email protected]I'm so glad I tried this recipe. It's a keeper!
Saqlain saqlain
[email protected]This is the best pulao rice I've ever had. The spices are perfectly balanced.
Yoli R
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Lola Talbot
[email protected]This pulao rice is so flavorful and easy to make. It's a new favorite in our house.
Anil Indu
[email protected]I followed the recipe exactly and the rice turned out perfect.
Godsway Davies
[email protected]This rice was delicious! I'll definitely be making it again.
Miya Harun
[email protected]I'm not a big fan of Indian food, but this pulao rice was really good.
mahad ali Ali
[email protected]This pulao rice is a great way to use up leftover rice.
Suman Shivan shiv Prasad
[email protected]I love how versatile this dish is. I can add different vegetables or proteins to change it up.
Saeed Virk
[email protected]The rice was cooked perfectly and the spices were just right.
Mia Klazen
[email protected]This pulao rice was a hit with my family! The flavors were amazing and it was so easy to make.