TASTY HOMEMADE CHICKEN STOCK
Homemade chicken stock is so much tastier than canned or carton stocks. It takes a little time, but you can make a lot of it at once.
Provided by Michelle Dombroski
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 2h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a large rimmed baking sheet with cooking spray.
- Combine carrots, celery, onion, and garlic with 1 tablespoon olive oil in a bowl. Arrange mixture loosely onto the prepared sheet, making sure not to crowd, as the vegetables will then steam instead of roast.
- Roast the vegetables in the preheated oven until browned and fragrant, 15 to 25 minutes.
- While the vegetables are roasting, heat remaining oil in a large stockpot over medium-high heat. Brown chicken parts in the hot oil until golden but not burned, adding 1/4 cup water at a time as needed, allowing it to boil off as to have bits stuck on the bottom of pan, 7 to 10 minutes. Pour in 1 quart water.
- Transfer roasted vegetables to the stockpot. Pour 1/2 cup water onto the baking sheet, scrape up any bits, and pour into the stockpot. Repeat if necessary.
- Add thyme, salt, and pepper to the pot with 2 to 4 quarts of water, depending on the size of your pot. Reduce heat to low and let simmer for 2 to 3 hours. Taste and adjust seasoning.
- Line a sieve with cheesecloth and strain broth into a large pot or bowl; broth should come out clear and golden. If not using immediately, let cool completely before pouring into Mason® jars and freezing until ready to use.
Nutrition Facts : Calories 78 calories, Carbohydrate 5.8 g, Cholesterol 13.2 mg, Fat 4.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 58.6 mg, Sugar 1.8 g
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McBroSki
[email protected]This chicken stock recipe is a keeper. It's easy to make, delicious, and versatile. I've already used it in several dishes and I'm always impressed with the results. Thanks for sharing!
Jonathan Francis
[email protected]This chicken stock is the best I've ever had. It's so rich and flavorful, and it makes my soups and stews taste amazing. I'll never go back to store-bought stock again.
Spencer Welch II
[email protected]I love that this chicken stock recipe is so easy to customize. I can add different vegetables, herbs, and spices to create a stock that's perfect for any dish. It's so versatile and delicious.
biplob malakar
[email protected]I'm always looking for ways to make my meals more nutritious. This chicken stock recipe is a great way to do that. It's packed with vitamins and minerals, and it's a great way to boost my immune system. I feel good about feeding this stock to my fami
yoongi wife
[email protected]I'm gluten-free and I was thrilled to find this recipe. It's completely gluten-free and it tastes amazing! I've been using it to make soups and stews all winter long. It's so comforting and delicious.
Eddie Lafrosh
[email protected]I'm a bit of a picky eater, but I loved this chicken stock. It's so flavorful and versatile. I've used it in soups, stews, and even in my morning oatmeal. It always adds a delicious touch to my meals.
Muzmmil Muzmmilbrohi4
[email protected]I'm a professional chef and I'm always looking for new and innovative ways to improve my cooking. This chicken stock recipe definitely caught my attention. I tried it out and I was really impressed with the results. The stock was incredibly flavorful
Free Fire max
[email protected]I'm on a low-sodium diet, so I was worried that this chicken stock would be too salty for me. But I was pleasantly surprised! The flavor is rich and flavorful without being overpowering. I'm so glad I found this recipe.
Ayla Crompton
[email protected]This chicken stock is a lifesaver for busy weeknights. I can quickly whip up a pot of stock in the morning and then use it to make a variety of dishes for dinner. It's so convenient and saves me so much time.
Sardar Majid
[email protected]I love the fact that this recipe uses all natural ingredients. I'm always trying to avoid processed foods, so this recipe is a perfect fit for me. I know exactly what's going into my chicken stock and I can be confident that it's healthy and deliciou
Zachariah Pinel
[email protected]I'm always looking for ways to save money on groceries. This chicken stock recipe is a great way to do that. I can make a big batch of stock for a fraction of the cost of store-bought stock. Plus, it tastes so much better!
Peterson Laurent
[email protected]I'm new to cooking, so I was a bit intimidated by this recipe at first. But I decided to give it a try and I'm so glad I did! It was actually really easy to follow and the results were amazing. My chicken stock turned out perfectly and my soup was de
Syed Rasool Noor
[email protected]5 stars! This chicken stock recipe is a winner. It's easy to make, flavorful, and versatile. I've already used it in several dishes and it has always been a hit. Highly recommend!
Destiny Iconic
[email protected]I'm a bit of a foodie, and I'm always looking for ways to improve my cooking. This chicken stock recipe definitely helped me do that. My dishes have never tasted better! Thanks for sharing.
Mekonnen Tefera
[email protected]This chicken stock is so versatile! I've used it in everything from soups and stews to rice and pasta dishes. It always adds a wonderful flavor and depth to my meals. I'm so glad I found this recipe.
Section Chuma
[email protected]I love that this recipe uses a whole chicken instead of just chicken bones. It gives the stock a much richer flavor. I also appreciate the fact that it doesn't require a lot of simmering time. I was able to have a pot of delicious chicken stock in ju
Gideon
[email protected]I've been making chicken stock for years, but I never thought to add vegetables to it. This recipe introduced me to a whole new world of flavor! The carrots, celery, and onions added so much depth and complexity to the broth. I'll never make chicken
Narrow Jacobs
[email protected]I'm a busy mom of three, so I appreciate recipes that are easy to follow and don't require a lot of time or ingredients. This chicken stock recipe fits the bill perfectly. It's simple to make and uses ingredients I usually have on hand. Plus, it yiel
Wafaa Dawood
[email protected]This chicken stock recipe is a game-changer! I've tried store-bought chicken stock before, but it never compared to the rich, flavorful broth I made using this recipe. It elevated my soups, stews, and sauces to a whole new level. Highly recommend!