TASTY HOLIDAY THUMBPRINT COOKIES
This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch
Provided by Mysterygirl
Categories Dessert
Time 14m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Spray cookie sheets with non-stick cooking spray.
- Beat cake mix, orange juice, orange peel and vanilla with mixer for 2 minutes.
- Increase speed to medium and beat 2 minutes more or until dough is smooth (dough should be very sticky still).
- With oiled hands, roll dough into 1 inch balls and place 2 1/2 inches apart on cookie sheets.
- Press the center of each ball with thumb and fill with 1/4 tsp of strawberry fruit spread.
- Sprinkle cookies with the chopped pecans.
- Bake for 8-9 minutes or until cookies are lightly golden brown and lose their shininess.
- Be sure that you don't overbake these cookies or they will be dry.
- Remove from oven and place on wire racks to cool completely.
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Priceali Princeali
[email protected]These cookies are the perfect holiday treat. They're easy to make and everyone loves them.
Aderemi kazeem
[email protected]The cookies were a little dry, but the jam filling helped to make up for it.
Qaum Shahi
[email protected]These cookies were so easy to make and they turned out so festive. I will definitely be making them again next year.
Heather Wood
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect addition to my holiday cookie platter.
ToxicFlyer101
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Manny Aldaco
[email protected]These cookies were so delicious and festive. I loved the way the jam filling paired with the buttery cookie dough.
Imran Mia
[email protected]I'm not a huge fan of thumbprint cookies, but I thought these were pretty good.
Dustin Woods
[email protected]These cookies are the perfect holiday treat. They're easy to make and everyone loves them.
Ashbar Khan
[email protected]The cookies were a little dry, but the jam filling helped to make up for it.
Ruweida Hassan
[email protected]These cookies were so easy to make and they turned out so festive. I will definitely be making them again next year.
tosin adeyanju
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect addition to my holiday cookie platter.
Rifat Ahmed rik
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
king max
[email protected]I made these cookies for my family and they were a huge success. Everyone loved them!
Ronald Harper
[email protected]These cookies are so delicious and festive. I love the way the jam filling pairs with the buttery cookie dough.
Jessica Swanepoel
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect holiday cookie.
London Lee
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved them.