TASTY GREEN BEANS
This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!
Provided by CAROLCHIU
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
- Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 21.7 g, Cholesterol 0.4 mg, Fat 23.1 g, Fiber 8.3 g, Protein 7.3 g, SaturatedFat 4.1 g, Sodium 2743.4 mg, Sugar 5.5 g
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Naime hassan
[email protected]I was not very impressed with this green bean recipe. The flavors were not very distinct, and the beans were a little too soft for my preference. Overall, I was not very impressed with this recipe.
Blessings Banda
[email protected]This green bean recipe is a great way to use up leftover vegetables. I often find myself with a bunch of green beans that need to be used up, and this recipe is a great way to do just that. The beans are cooked to perfection and the sauce is deliciou
Sundar Shrestha
[email protected]I found this green bean recipe to be very versatile. I was able to use it as a side dish for a variety of different main courses. The flavors were also very adaptable, so I was able to create a variety of different dishes using the same basic recipe.
Bonga Mbhele
[email protected]This green bean recipe was a bit too spicy for me. The flavors were good, but the heat was a bit overwhelming. I would recommend this recipe to those who enjoy spicy food.
Sanjay Bhandari4
[email protected]I was very impressed with this green bean recipe. The flavors were incredible and the beans were cooked to perfection. I will definitely be making this recipe again soon.
Richard Yang
[email protected]This green bean recipe was a disaster! The beans were mushy and the sauce was lumpy. I would not recommend this recipe to anyone.
Mr K
[email protected]I found this green bean recipe to be quite enjoyable. The flavors were well-balanced and the beans were cooked to perfection. I will definitely be making this recipe again soon.
devdas rotich
[email protected]I was not very impressed with this green bean recipe. The beans were overcooked and the sauce was too thick. I would not recommend this recipe to others.
Shadrach Kisso
[email protected]This green bean recipe is a keeper! I love the simplicity of the ingredients and the ease with which it comes together. The beans were cooked perfectly and the sauce was rich and creamy. I will definitely be adding this recipe to my collection.
Yanshika Taunnoo
[email protected]I found this green bean recipe to be a bit bland. The flavors were not very distinct, and the beans were a little too soft for my preference. Overall, I was not very impressed with this recipe.
Salamatu Sankoh
[email protected]This green bean dish was a hit with my family and friends. The beans were cooked to perfection and the sauce was incredibly tasty. I will definitely be making this recipe again soon!
Riya Jahan
[email protected]I was pleasantly surprised by this green bean recipe. The combination of garlic, olive oil, and lemon juice created a vibrant and refreshing flavor that was perfect for a summer meal.
Samuel Martin
[email protected]This green bean recipe was simple yet delicious. The flavors blended perfectly, and the beans retained their crunchiness even after being cooked. It's a great side dish that can accompany any main course.