TASTY GREEN BEANS
Made with soy sauce, these are my family's all time favorite green beans, especially with recipe #108401. mmmmmmmmm. tasty. I've modified the recipe from the original, found on Allrecipes.com.
Provided by Gatorbek
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- Add green beans and cook for 5 minutes.
- Drain and rinse with cold water.
- Melt butter in a large saucepan over medium high heat.
- Add green beans, onions, and garlic.
- Stir in soy sauce.
- While stirring, add bouillon and water.
- Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until beans reach desired tenderness.
- CAUTION: THIS CAN GET SALTY! If you don't like salty food, use low sodium soy sauce and cut WAAAY back on the bouillon until you get it to your preference. My in-laws are on a low-sodium diet, and they don't like it, but my family can't get enough. Go figure! :).
Nutrition Facts : Calories 304.6, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 2209.9, Carbohydrate 20.3, Fiber 8.2, Sugar 4.4, Protein 8.4
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Olaa Essam
[email protected]These green beans were so easy to make and they tasted great. I will definitely be making them again.
Dave W
[email protected]I made these green beans for a potluck and they were a hit. Everyone loved them!
Madayi Victor
[email protected]These green beans were a great way to get my kids to eat their vegetables.
Mr.Manik Vai
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The green beans were still delicious.
Valdo Riley
[email protected]I added some chopped bacon to these green beans and they were amazing!
ZaKiR HosSaIn24
[email protected]These green beans were a great way to use up some leftover green beans I had in my fridge.
Mahabubalam Yongone
[email protected]I made these green beans for a picnic and they were perfect. They were easy to transport and they tasted great.
Sharon Norman
[email protected]I thought the green beans were a little too oily. I would use less oil next time.
Handsome Ifeanyi
[email protected]These green beans were so easy to make and they were delicious. I will definitely be making them again and again.
Desmonay Fredericks
[email protected]I made these green beans for a party and they were a big hit. Everyone loved them!
Vihaga Y
[email protected]I'm not a big fan of green beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The green beans were really good.
Owura Kwaku
[email protected]These green beans were a great side dish for my grilled chicken. They were simple to make and very tasty.
Ehtisham Malik
[email protected]I made these green beans for my picky kids and they actually ate them! That's a win in my book.
Rina khan Khan
[email protected]The green beans were good, but I think they would have been better if I had used fresh green beans instead of frozen.
Abubeha Baduideen
[email protected]I thought the green beans were a little bland. I added some extra garlic and salt and they were much better.
Lindobuhle Masimola
[email protected]These green beans were so easy to make and they tasted great. I will definitely be making them again.
Hero Sakib
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them.
Aditya Mulla
[email protected]I followed the recipe exactly and the green beans were delicious. My family loved them!
Shahbaz Raheem Official
[email protected]These green beans turned out amazing! They were so flavorful and had a perfect crunch. I will definitely be making these again.