TASTY GLUTEN-RICE-CORN-POTATO FREE CHOCOLATE CHIP COOKIES
A friend of mine recently found out she is allergic to just about everything that is good in the world. So this is my favorite chocolate chip cookie recipe modified into something that will not kill her!
Provided by Tro1783
Categories Drop Cookies
Time 31m
Yield 15-18 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cream the butter and both sugars together.
- Add egg and vanilla and beat until fluffy.
- In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
- Slowly add in the dry mix to the rest.
- Fold in chocolate chips.
- Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
- Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
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Husen Kadir
[email protected]These cookies were amazing! They were so soft and chewy, and the chocolate chips were melted perfectly. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty. I will definitely be making these again and again.
ebrahim 555
[email protected]I was disappointed with these cookies. They were too crumbly and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Resha Acharya
[email protected]These cookies were a bit dry. I think I might have overbaked them. However, the flavor was still good, and I liked the fact that they were gluten-free and dairy-free.
Mumtaz Esmaeili
[email protected]These cookies were delicious! I love the combination of chocolate chips and nuts. They were also very easy to make, and the results were amazing. I highly recommend this recipe.
ali tariq
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. However, they were still very good, and I liked the fact that they were gluten-free and dairy-free.
Ranidu Piumal
[email protected]These cookies were amazing! They were so soft and chewy, and the chocolate chips were melted perfectly. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty. I will definitely be making these again and again.
Md Rashed
[email protected]I was disappointed with these cookies. They were too crumbly and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Desi Munda
[email protected]These cookies were a bit dry. I think I might have overbaked them. However, the flavor was still good, and I liked the fact that they were gluten-free and dairy-free.
Cathleen Neil
[email protected]These cookies were delicious! I love the combination of chocolate chips and nuts. They were also very easy to make, and the results were amazing. I highly recommend this recipe.
Raja Wasiq
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. However, they were still very good, and I liked the fact that they were gluten-free and dairy-free.
yoni Chamak
[email protected]These cookies were amazing! They were so soft and chewy, and the chocolate chips were melted perfectly. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty. I will definitely be making these again and again.
imran jan 009
[email protected]I was disappointed with these cookies. They were too crumbly and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Tavion Roane
[email protected]These cookies were a bit dry for my taste. I think I might have overbaked them. However, the flavor was still good, and I liked the fact that they were gluten-free and dairy-free.
Astha Khatiwada
[email protected]These cookies were delicious! I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty. They were also very easy to make, and the results were amazing. I highly recommend this recipe.
Fernando Avendano
[email protected]I was a bit skeptical about these cookies at first, but I was pleasantly surprised! They were so easy to make, and they turned out perfectly. The cookies were soft and chewy, with just the right amount of sweetness. I will definitely be making these
Rijul Chauhan
[email protected]These cookies were a hit! My gluten-free and dairy-free friends were so happy to be able to enjoy a delicious chocolate chip cookie. They were chewy and flavorful, and the chocolate chips were perfectly melted. I will definitely be making these again