TASTY GERMAN CHOCOLATE PIE
From TOH Holiday magazine submitted by D. Clay. A luscious pie that has a beautiful presentation. Different from the other pies listed on this site and possibly a bit more labor intensive. Prep time does not include time to bake the pastry shell. Passive time includes the time necessary to chill in the refrigerator.
Provided by HokiesMom
Categories Pie
Time 4h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- ****FOR THE PIE****.
- In a microwave-safe bowl, melt chocolate and butter together, stirring until smooth. Stir in vanilla and set aside.
- In a small saucepan, combine sugar, cornstarch, and milk until smooth.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat; cook and stir for 2 minutes longer; then remove from heat.
- In a small bowl, stir a small amount of the hot filling into the egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer; then remove from heat.
- Gently stir in chocolate mixture into the hot filling mixture.
- Spoon all into the pre-baked pastry shell.
- ****FOR THE TOPPING****.
- In a small saucepan, combine evaporated milk, sugar and butter.
- Cook and stir until butter is melted and mixture just comes to a boil; then remove from heat.
- In a small bowl, stir a small amount of the hot liquid into the lightly beaten egg; return all to the pan; stirring constantly.
- Bring up to a gentle boil; cook and stir 2 minutes longer.
- Remove topping from heat and stir in coconut and pecans.
- Pour over the pie filling.
- Cool on a wire rack then cover and chill for at least 3 hours.
- Leftovers have to be refrigerated.
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Adaya Green
[email protected]I tried this recipe twice and both times the pie turned out runny. I'm not sure what I did wrong.
Adnan Pathan
[email protected]The pie crust was a bit tough, but the filling was delicious.
BD Taigars
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Reyansh Devkota
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow.
Tyyeb Khan
[email protected]This pie is so good, I could eat it every day.
Denzel Mapako
[email protected]I made a few substitutions to the recipe and the pie still turned out great. I used almond milk instead of regular milk and dark chocolate instead of semisweet chocolate.
Churchill coo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Eva islam Rakib
[email protected]I followed the recipe exactly and the pie turned out perfectly. I can't wait to make it again.
Md Kaium sarkar
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Sharee Campbell
[email protected]I've never been a fan of German chocolate cake, but this pie changed my mind. It was so much better than I expected.
Zahidkhan Zahidkhan
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
RyqO
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Adham Walide
[email protected]I'm not a huge fan of coconut, but I loved this pie. The chocolate flavor was dominant and the coconut added a nice subtle sweetness.
Shoemaker John
[email protected]The pie was easy to make and turned out beautifully. I garnished it with some fresh whipped cream and it was the perfect finishing touch.
Rajib Boss
[email protected]I was a bit skeptical about the combination of chocolate and coconut, but I was pleasantly surprised. The flavors complemented each other perfectly.
Drago suicido SugarPortion
[email protected]This recipe is a keeper! The pie was so moist and flavorful. I will definitely be making it again.
Daniel Wykoff
[email protected]I've made this pie several times and it's always a hit. The recipe is easy to follow and the results are always delicious.
shai Thapa
[email protected]This pie turned out amazing! The rich chocolate flavor combined with the coconut-pecan filling was heavenly. My family and friends couldn't get enough of it.