TASTY FRIED EGGPLANT BALLS
A creative way to eat eggplant!
Provided by MARBALET
Categories Appetizers and Snacks
Yield 8
Number Of Ingredients 11
Steps:
- In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well.
- Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight.
- Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs.
- In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 25.2 g, Cholesterol 48.4 mg, Fat 14.2 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 2.4 g, Sodium 687.5 mg, Sugar 3.3 g
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Matt Esser
[email protected]These eggplant balls were a bit too salty for my taste. I think I'll use less salt next time.
Ayodele Evans Oluwasola
[email protected]These eggplant balls were a fun and unique appetizer. I'll definitely be making them again for parties.
Ell Dutch
[email protected]I'm not a huge fan of eggplant, but I thought these eggplant balls were pretty good. The sauce was especially delicious.
Fales Silas
[email protected]These eggplant balls were a great way to use up some leftover eggplant. They were easy to make and very tasty.
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[email protected]Overall, I thought this was a good recipe. The eggplant balls were tasty and the sauce was flavorful. I'll definitely be making these again.
Lisa Sebiloane
[email protected]The eggplant balls were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Theopoltine Hoeses
[email protected]I thought the eggplant balls were a bit bland. I added some extra seasonings and they were much better.
Nerov Oben
[email protected]The eggplant balls were good, but the sauce was a bit too spicy for my taste. Next time I'll use less chili pepper.
Yoanna Reyes
[email protected]These eggplant balls were a bit more work than I expected, but they were worth it. They were so crispy and flavorful, and the sauce was amazing. I'll definitely be making these again for special occasions.
Mohabbat Wafa
[email protected]I was hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant balls were absolutely delicious. I'll definitely be making these again.
Husnain Habib
[email protected]Loved this recipe! The eggplant balls were so flavorful and the sauce was the perfect complement. I'm definitely adding this to my regular rotation of recipes.
Taito Ramana
[email protected]Followed the recipe to a T and the eggplant balls turned out perfect. The sauce was also delicious. My family loved it!
Amber Claasens
[email protected]These eggplant balls were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was out of this world. I'll definitely be making these again.