TASTY FRENCH ONION SOUP
When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the onions, sugar and pepper in oil until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are a deep golden brown. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil 4-6 in. from heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 1092mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TECHNICAL HAMEED
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a truly delicious soup.
Shanti Lama
[email protected]This soup is amazing! The flavors are so rich and complex. I'll definitely be making this again.
Shawn White
[email protected]I highly recommend this recipe. It's a classic for a reason.
Ma Bao
[email protected]This is my favorite onion soup recipe. It's so easy to make and it always turns out delicious.
Pamela Espinosa
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Malik Bai
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Dimitris Graikos
[email protected]I love the way the Gruyère cheese melts and bubbles on top of the soup. It's the perfect finishing touch.
Esto Fedel
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Jayden Gilliver
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a truly delicious soup.
Malinda Roll
[email protected]This soup is amazing! The flavors are so rich and complex. I'll definitely be making this again.
Mulindwa Ryan
[email protected]I highly recommend this recipe. It's a classic for a reason.
Silver Knight
[email protected]This is my favorite onion soup recipe. It's so easy to make and it always turns out delicious.
Sobur Hossain
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
GYAMEA MARTAH
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter night.
Dana Bugge
[email protected]I love the way the Gruyère cheese melts and bubbles on top of the soup. It's the perfect finishing touch.
Alejandra Navarro
[email protected]This soup is a great way to use up leftover bread. I always have a loaf of French bread on hand, so this is a go-to recipe for me.
zawir khan
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. The flavors are so well-balanced and the soup is so creamy and rich. I'll definitely be making this again.
Kashifm Kashi
[email protected]This soup is so easy to make, and it's perfect for a cold winter day. I like to serve it with a baguette and a glass of red wine.
Tazzjockey
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a truly delicious soup. I especially love the way the caramelized onions add a touch of sweetness to the broth.
Junior knight
[email protected]This soup is a true classic. I've made it many times and it always turns out perfectly. The flavors are rich and complex, and the soup is always a hit with my family and friends.