TASTY EGGS FOR TWO
"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham. , In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 359 calories, Fat 25g fat (11g saturated fat), Cholesterol 475mg cholesterol, Sodium 765mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Mohamed Jabir
mohamedj@hotmail.co.ukThis is my new go-to recipe for eggs! It's so simple and quick to make, and the eggs always turn out perfectly.
Silke Van -Niekerk
vsilke@hotmail.co.ukEasy peasy lemon squeezy!
Myarts 50
m548@yahoo.comI'm not sure what I did wrong, but my eggs turned out rubbery. Maybe I overcooked them?
Isndnz Lsmznzz
i-l18@hotmail.comThese eggs were delicious! I especially loved the crispy edges. I will definitely be making this recipe again soon.
CALIFORNIA SHARK!
california92@yahoo.comMeh.
Muzammil Khattak
khattak21@yahoo.comThis recipe is a great way to use up leftover herbs. I also like to add a bit of cheese to the eggs for an extra cheesy flavor.
Robert Esquivel Jr
r-jr61@gmail.comNot bad, but not great either. The eggs were a bit overcooked for my taste.
Zeeshan Janii
j_zeeshan32@gmail.comI've made this recipe several times now and it's always a hit! My family loves the creamy texture of the eggs and the flavorful herbs.
Gladys Okoro
g@yahoo.comThese eggs were so good! The yolks were cooked perfectly and the whites were fluffy. I will definitely be making this recipe again.
Abdullah Gul Abid
g@gmail.comThis recipe was quick and easy to follow, and the eggs turned out perfectly! I loved the addition of the herbs and spices, which gave the eggs a delicious flavor.