TASTY EGGNOG CAKE
"We enjoy this cake so much! During the holidays, I actually buy eggnog to freeze so I can make this year-round." Katie Wollgast - Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans. Pour into a 9-in. round baking, pan coated with cooking spray., For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired.
Nutrition Facts : Calories 255 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 285mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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Jeremy Gonzales
[email protected]This cake is a must-try for any eggnog lover. It's moist, fluffy, and full of flavor.
Joydeb Bepari
[email protected]I've made this cake for my family several times now, and they always love it. It's a great way to use up leftover eggnog.
Kimberlee Bowman
[email protected]This cake is perfect for a crowd. It's big and fluffy, and it can easily feed a large group of people.
Halimat Bukola
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rokia Akter
[email protected]I love the eggnog glaze on this cake. It adds a touch of sweetness and crunch.
Baloch Jaan
[email protected]This cake is perfect for the holidays. It's festive and delicious!
Abbass Ghosn
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Sajid Subhan Mayo
[email protected]This cake was a bit dry, but the flavor was good.
ROSEANNA PARK
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Abdullah Jatoi
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Pricefield
[email protected]I followed the recipe exactly and the cake turned out great. It was a little dense for my taste, but overall it was a good cake.
Apdilaahi apdi Apdilaahi
[email protected]I've tried many eggnog cakes before, but this one is by far the best. The flavor is perfect and the texture is amazing.
eugenio quintana
[email protected]This cake is so moist and fluffy, and the eggnog flavor is amazing.
Ohab Rohoman
[email protected]I made this cake for a holiday party and it was a huge success. Everyone loved it!
Abida Islam
[email protected]This was my first time making eggnog cake, and I'm so glad I tried this recipe. It was easy to follow and the cake turned out perfectly. The eggnog flavor was just right - not too strong, not too weak.
Shahbaz King
[email protected]I've made this cake several times now, and it's always a hit. The eggnog flavor is subtle but still noticeable, and the cake is always moist and delicious.
Marie Grant
[email protected]This eggnog cake was a real treat! The eggnog flavor was rich and decadent, and the cake was moist and fluffy. I loved the glaze on top, which added a touch of sweetness and crunch.