TASTY CRANBERRY MEATBALLS
Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: "These taste very good over egg noodles," Nina suggests.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a 3-qt. slow cooker. , In another bowl, combine the cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice. Pour over meatballs. Cover and cook on low for 6-7 hours or until meat is no longer pink.
Nutrition Facts : Calories 467 calories, Fat 11g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 1348mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.
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Isaiah Charles
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.
mughal tv
[email protected]I've made these meatballs several times now, and they're always a hit! My family loves them, and they're perfect for a party or potluck.
Padrick Newton
[email protected]These meatballs are delicious! I love the combination of cranberries and meat. The sauce is also very flavorful.
Kyle Benson
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. I think I might have overmixed the meat.
Valencia Victoria Connell
[email protected]These meatballs were a bit too dry for my taste. I think I might have used too much bread crumbs.
Suraj Tharu
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The cranberries added a nice sweetness and the sauce was very flavorful.
Sadame Husen
[email protected]These meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Aslam Rind
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Ahkaiyah Dobbins
[email protected]I've made this recipe several times, and it's always a hit. The meatballs are juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
md biplov
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The sauce was delicious and the meatballs were cooked perfectly.
Muhammad shakeel khokhr Shakeel
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I think I might have overcooked them.
Abugu Andrew
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Spencer Phelps
[email protected]I made these meatballs for my family last night, and they loved them! The sauce was especially good.
R. N Malik
[email protected]These meatballs are perfect for a holiday party or potluck. They're easy to make ahead of time, and they always disappear quickly!
Katherine Dotson
[email protected]I love the combination of cranberries and meatballs. It's a unique and flavorful dish.
Smart Boyz
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and the sauce is delicious.
Haisam butT
[email protected]These meatballs were a hit at my last party! Everyone loved the sweet and tangy sauce.