TASTY CHICKEN NOODLE CASSEROLE

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Tasty Chicken Noodle Casserole image

This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.-Cheryl Watts, Natural Bridge, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 19

1 package (16 ounces) egg noodles
1 medium sweet red pepper, chopped
1 large onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
1-1/2 cups sliced fresh mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth
3 cups half-and-half cream
2 packages (8 ounces each) cream cheese, cubed
12 cups cubed cooked chicken
1 to 1-1/2 teaspoons salt
TOPPING:
1 cup finely crushed cornflakes
2 tablespoons butter, melted
1 tablespoon canola oil
3 tablespoons minced fresh parsley
1/2 teaspoon paprika

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside. , Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat., In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes. , Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 399 calories, Fat 19g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 455mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

Shawna Delsasso
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I've made this casserole several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Anita Abasi
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This casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up.


Nik Vast
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I made this casserole for my picky kids, and they loved it! That's a win in my book.


Aachal Shah
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This casserole was bland and boring. I won't be making it again.


Shaun Rupondo
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This recipe was a lifesaver! I had some leftover chicken and noodles, and I didn't know what to do with them. This casserole was the perfect solution.


Munni Akter
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This casserole was easy to make and tasted great. My family loved it!


Jerry Vincent
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This was the best chicken noodle casserole I've ever had! The chicken was so tender and flavorful, and the noodles were cooked perfectly. The sauce was creamy and cheesy, and the whole dish was just comfort food at its finest.


yaseen mirza
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This casserole was just okay. The chicken was a bit dry and the noodles were overcooked. The sauce was also a bit bland. I think I would try a different recipe next time.


Susanne peters
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I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I loved that it was so easy to make and that I could use ingredients that I already had on hand.


Jayla Palone
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This chicken noodle casserole was a hit with my family! It was easy to make and had a delicious flavor. The chicken was tender and juicy, the noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this agai


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