TASTY CHESS SQUARES
Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between...
Provided by Kelly Raile
Categories Cookies
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. You will need a 9x13" cake pan. Butter pan well and set aside.
- 2. Preheat oven to 300 degrees.
- 3. Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
- 4. In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
- 5. Spread icing over mixture in pan.
- 6. Bake for 1 hour.
- 7. Let cool and cut into squares.
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mufu_07_reserve person_7
m.person_768@aol.comThese chess squares are a classic for a reason. They're simple to make and always a crowd-pleaser.
Brooklyn Contreras
contreras.brooklyn23@yahoo.comI've never made chess squares before, but this recipe was easy to follow and they turned out great!
Alamgir Rahman
r-a13@yahoo.comI'm not sure what I did wrong, but my chess squares turned out dry and crumbly.
Arslan Sheikh
arslan15@yahoo.comI followed the recipe exactly and my chess squares turned out perfectly. They were delicious and everyone loved them.
Thabi Vcardi
thabi.vcardi@hotmail.comThese were a little too sweet for my taste, but my kids loved them.
Sizwe Mpinga
m.s94@gmail.comI'm not a huge fan of chess squares, but these were really good. The crust was nice and flaky and the filling was creamy and not too sweet.
Md mahadi hasan Hridoy
m-h70@gmail.comThese chess squares are the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth.
Ayesha Islam Roz
a@hotmail.comI love the simplicity of this recipe. It's a great way to use up leftover pie crust.
Connor Maxxwell
c-maxxwell@hotmail.comThese were so good! I made them for a potluck and they were gone in minutes.
Roxanne Wolf
w-r@hotmail.comI've made these chess squares several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Bbosa Ibrahim
bbosai@hotmail.co.ukThese chess squares were a hit! They were so easy to make and turned out perfectly. I love the combination of the sweet and tangy glaze with the buttery crust.