TASTY CHESS SQUARES
Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between...
Provided by Kelly Raile
Categories Cookies
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. You will need a 9x13" cake pan. Butter pan well and set aside.
- 2. Preheat oven to 300 degrees.
- 3. Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
- 4. In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
- 5. Spread icing over mixture in pan.
- 6. Bake for 1 hour.
- 7. Let cool and cut into squares.
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[email protected]These chess squares are a classic for a reason. They're simple to make and always a crowd-pleaser.
Brooklyn Contreras
[email protected]I've never made chess squares before, but this recipe was easy to follow and they turned out great!
Alamgir Rahman
[email protected]I'm not sure what I did wrong, but my chess squares turned out dry and crumbly.
Arslan Sheikh
[email protected]I followed the recipe exactly and my chess squares turned out perfectly. They were delicious and everyone loved them.
Thabi Vcardi
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sizwe Mpinga
[email protected]I'm not a huge fan of chess squares, but these were really good. The crust was nice and flaky and the filling was creamy and not too sweet.
Md mahadi hasan Hridoy
[email protected]These chess squares are the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth.
Ayesha Islam Roz
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pie crust.
Connor Maxxwell
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Roxanne Wolf
[email protected]I've made these chess squares several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Bbosa Ibrahim
[email protected]These chess squares were a hit! They were so easy to make and turned out perfectly. I love the combination of the sweet and tangy glaze with the buttery crust.