TASTY CABBAGE CASSEROLE

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Tasty Cabbage Casserole image

Even people who don't like cabbage have enjoyed this recipe! Really tasty and different.We have made this with coleslaw mix,(in the greens section of your market) to save time with shredding the cabbage! It is really a quick and easy casserole...great tasting, and versatile! We have added different things to it, changing it often. (example: cubed ham, green peppers, tuna, etc)Very inexpensive meal.Great for a "change" of veggie!

Provided by BB502

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 head of cabbage (thinly sliced, about 12 cups)
6 tablespoons butter, divided
1 large onion, chopped
1 (10 ounce) can cream of mushroom soup (undiluted)
8 ounces American cheese (cubed)
1/4 cup milk
1/4 cup breadcrumbs
salt & pepper, to taste

Steps:

  • Place cabbage in saucepan with one-inch of water.
  • Bring to a boil.
  • Reduce heat.
  • Cover and simmer 3-5 minutes, or till crisp tender.
  • Drain and set aside, the cabbage.
  • In a large skillet, melt 5 tablespoons of butter.
  • Saute onions until tender.
  • Add the soup, undiluted, and mix well.
  • Add the cheese, heating and stirring until melted.
  • Remove from the heat and stir in cabbage.
  • Add salt and pepper.
  • Transfer to ungreased 2 quart Casserole Dish.
  • In a small skillet, melt remaining tablespoon of butter.
  • Add Bread crumbs, cook till lightly browned.
  • Put crumbs on top of casserole ingredients.
  • Bake uncovered at 350° for 20-30 minutes.

Maduabuchi Onuoha
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I followed the recipe exactly and the casserole turned out great. It was easy to make and tasted great. I will definitely be making this again.


NACHOS GAMING
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This casserole was delicious! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


omor aziz55
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I made this casserole for my family and they loved it! It was easy to make and it tasted great. I will definitely be making it again.


Mausom Nembang
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This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese.


Umm-e-Sumya Imran
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I followed the recipe exactly and the casserole turned out great. It was easy to make and tasted great. I will definitely be making this again.


FourThorpeKids Thorpe
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This casserole was delicious! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Trap County
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I made this casserole for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.


Jaan Muhammad
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This casserole was a bit bland for my taste. I think it could have used some more seasoning. I also found that the cabbage was a bit too crunchy for my liking.


Damian Rabbitskin
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I love this casserole! It's so easy to make and it's always a hit with my family. I usually add a little bit of diced ham or sausage to it for extra flavor.


Tekinologiya Ug
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This casserole was easy to make and tasted great. I added a little bit of extra cheese and it was perfect. I will definitely be making this again.


Ghazbara Akhtar
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I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, and the cabbage was cooked perfectly. I would definitely recommend this recipe.


the_ js2
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This casserole was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.


Sami Rana sami
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I'm not a big fan of cabbage, but this casserole was surprisingly good. The cheese and bacon really balanced out the cabbage flavor. I'll definitely be making this again.


Tina Izna
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This cabbage casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.


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