TASTY BUNS
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
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Zeibkhan Zeib
[email protected]I love the fact that these buns are made with whole wheat flour. They're a healthier option than traditional cinnamon buns.
Sajid Gull
[email protected]These buns are a great way to start the day. They're so fluffy and flavorful.
Mr Kitee
[email protected]I've tried many cinnamon bun recipes, but this one is by far the best. The buns are always perfect.
Jam Khalid
[email protected]These buns are so delicious and easy to make. I highly recommend them.
Kenneth dave Ricamata
[email protected]These buns are a real crowd-pleaser. I've made them for parties and everyone loves them.
Zair Ahmad
[email protected]I'm so glad I found this recipe. These buns are now my go-to recipe for cinnamon buns.
Jibril Marzoq
[email protected]These buns are perfect for a potluck or bake sale.
Jubair Khan
[email protected]I love that these buns can be made ahead of time and frozen. It's so convenient.
SAMEER MAJEED
[email protected]These buns are a great way to use up leftover mashed potatoes.
Md ripon Hassan
[email protected]I've made these buns several times now and they always turn out perfect. They're a family favorite.
Saidsahraoi Said
[email protected]These buns are so addictive! I can't stop eating them.
Cloritha Douglas
[email protected]The glaze on these buns is the perfect finishing touch. It adds a beautiful shine and a delicious flavor.
Sarah Jeffrey
[email protected]I was so impressed with how well these buns rose. They were so light and airy.
Suzanne Scruggs
[email protected]These buns are perfect for a quick and easy breakfast or snack.
Prince Nafis
[email protected]I made these buns with my kids and they had a blast. It was a great bonding experience.
Adija Abdulai
[email protected]The filling for these buns is so flavorful. I love the combination of cinnamon and sugar.
Roy Murithi
[email protected]These buns are the best I've ever had. I will definitely be making them again.
Hennessy Williams
[email protected]I've never made buns before, but this recipe was so easy to follow. They turned out perfect!
Rajeesh 123
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
umma afrita
[email protected]These buns were absolutely delicious! They were so soft and fluffy, and the filling was perfectly sweet and creamy.