TASTY BUCKWHEAT PANCAKES
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Provided by DUMONTJ
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.
Nutrition Facts : Calories 229 calories, Carbohydrate 30.6 g, Cholesterol 38.2 mg, Fat 9.9 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 329.1 mg, Sugar 9.7 g
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Fan Fan
[email protected]These pancakes were a little dry for my taste. I think I'll add some more milk next time.
Sabir Ismail
[email protected]I love the buckwheat flavor in these pancakes. It's a nice change from regular pancakes.
Hizb Uzturk
[email protected]These pancakes were really easy to make and they turned out great! I will definitely be making them again.
WRT LLC
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Donna Eden
[email protected]I'm not a big fan of buckwheat pancakes, but these were actually really good. I'll definitely be making them again.
Panda Gaming
[email protected]These pancakes were delicious! I love the nutty flavor of buckwheat.
Coach Hossam Fawzy
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted pretty good.
Sagor Ahammed
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Vuyisa Sopika
[email protected]I'm not a big fan of buckwheat pancakes, but these were actually really good. I'll definitely be making them again.
Aleksandra Spiljevic
[email protected]These pancakes were delicious! I love the nutty flavor of buckwheat.
Danyal Jan
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted pretty good.
Rahul Rana
[email protected]These pancakes were a little dry for my taste. I think I'll add some more milk next time.
Sedigh Abudhir
[email protected]I love the buckwheat flavor in these pancakes. It's a nice change from regular pancakes.
Carolyn Bonus
[email protected]These pancakes were really easy to make and they turned out great! I will definitely be making them again.
Funtua Girls
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and delicious.
Mr Hadi Bhatti
[email protected]These pancakes were a little too bland for my taste. I think I'll add some spices next time.
Kenneth Aaron
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat something healthy.
bilguun ragchaasuren
[email protected]These pancakes were easy to make and turned out perfectly. I served them with fresh fruit and yogurt, and they were a delicious and healthy breakfast.
Faraz Sagar
[email protected]I love that these pancakes are made with buckwheat flour. It gives them a nutty flavor that is really delicious.
Peter Holden
[email protected]These buckwheat pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I'll definitely be making them again soon.