After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
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Joen Saucedo
[email protected]I've made these meatballs several times now and they are always a success. They are easy to make and everyone loves them.
pro pup
[email protected]These meatballs were delicious! I made them for a potluck and they were a hit.
Robert McDermott
[email protected]The meatballs were a little bland, but the sauce was good.
Charlene Basaldua
[email protected]These meatballs were easy to make and tasted great! I will definitely be making them again.
Sakib khan Sakib
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful.
Nawanjana Wijesooriya
[email protected]The meatballs were a little dry, but the sauce was good.
Swapnil Pokhrel
[email protected]These meatballs were delicious! I made them for a party and everyone loved them.
Meer Sab
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Hope Kirby
[email protected]The meatballs were easy to make and turned out great! The sauce was flavorful and the meatballs were moist and tender.
MOBASHIR ANNS AWAN
[email protected]These meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making them again.