TASTY BAKED LAMB WITH FETA CHEESE AND TOMATOES
This is my husband's special dish he makes us for a treat. The flavours are lovely and he impressed me with it before we were married - I couldn't believe he'd cooked it! (I've since learned he is a good cook but keeps it quiet) He normally serves with some fresh steamed broccoli. As its so easy to make he passed the recipe onto a friend who wanted to impress his girlfriend but he didn't serve with any veggies and it does need something with it that's not baked - although she was impressed with the dish she told me. You can play around with the quantities to suit you as long as the basic ingredents are there. Enjoy!
Provided by Karen Pea
Categories One Dish Meal
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cube the neck fillet and place on the base of a 9inch square oven dish.
- Change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!
- Salt and pepper the lamb.
- Then cube feta cheese and sprinkle over the top.
- Thinly slice the tomatoes and layer over the top so that the dish is covered.
- Sprinkle on dried herbs.
- Sprinkle over the olive oil.
- Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190°C.
- Half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.
Nutrition Facts : Calories 604.9, Fat 50.4, SaturatedFat 19.7, Cholesterol 93.6, Sodium 1198.9, Carbohydrate 23.6, Fiber 5.9, Sugar 17.2, Protein 19.3
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mahadi syed
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the feta and tomatoes were a perfect complement.
raphael agbese
[email protected]This lamb dish was a bit too bland for my taste. I think I'll add some more spices next time.
sanju parajuli
[email protected]I made this lamb dish for a potluck and it was a huge success. Everyone loved it!
Zenna Williford
[email protected]This lamb dish was a great way to use up some leftover lamb. It was easy to make and turned out great.
ASHRAF AHMED
[email protected]I've made this lamb dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Md Younos
[email protected]This lamb dish is a great way to impress your guests. It's easy to make and always a hit.
Jimmy Waters
[email protected]The lamb was a bit dry, but the feta and tomatoes were delicious.
bad buddy
[email protected]This lamb dish was a bit too spicy for my taste, but I still enjoyed it. I'll try using less chili powder next time.
Joseph Kaweesi
[email protected]I'm new to cooking lamb, but this recipe was easy to follow and the results were amazing. The lamb was so tender and flavorful.
VIN VIN
[email protected]I'm a vegetarian, but I made this dish for my meat-eating friends and they loved it. The lamb was cooked perfectly and the feta and tomatoes added a delicious flavor.
Maria Simango
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I used a different type of feta cheese and added some fresh herbs. The results were amazing!
Olajumoke Olawole
[email protected]The lamb was a bit overcooked, but the feta and tomatoes were delicious.
Sana Kamran
[email protected]This lamb dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Daliso Daka
[email protected]I've made this lamb dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The lamb is always tender and flavorful, and the feta and tomatoes add a delicious tang.
La Pulga
[email protected]I made this lamb dish for a dinner party and it was a huge success. Everyone loved it! The lamb was cooked perfectly and the feta and tomatoes added a delicious flavor.
Tyler Benedict
[email protected]This dish was easy to make and turned out great. The lamb was juicy and tender, and the feta and tomatoes added a nice flavor. I would definitely recommend this recipe.
Inutu Mate
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the feta and tomatoes were a perfect complement. I'll definitely be making this again.
Alan Maltby
[email protected]This lamb dish was a hit with my family! The feta cheese and tomatoes added a delicious tangy flavor, and the lamb was cooked to perfection. We will definitely be making this again soon.