TASTY BAKED CORN BALLS
I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!
Provided by Dine Dish
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, cook onion and celery in butter until tender; set aside to cool.
- In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
- Shape into eight to ten balls.
- Place in an ungreased shallow baking dish.
- Bake, uncovered, at 375 for 25-35 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #oven #corn #equipment #presentation
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Yah Keem
[email protected]These corn balls were a bit too dry for my taste. I think I would use more milk next time.
Sajjad Rafe
[email protected]These corn balls were a bit too oily for my taste. I think I would use less oil next time.
Isabell Harris
[email protected]The corn balls were a bit too crumbly for my taste. I think I would use more flour next time.
smiley Charlie
[email protected]These corn balls were a bit too dense for my taste. I think I would use more baking powder next time.
Kameron Leonard
[email protected]The corn balls were a bit too sweet for my liking. I think I would use less sugar next time.
Skylar Neely
[email protected]These corn balls were a bit bland for my taste. I think I would add more seasoning next time.
Kh 384D
[email protected]I've made these corn balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Esther Onyeke
[email protected]These corn balls are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
tiger 009
[email protected]I made these corn balls for a party and they were a huge hit! Everyone loved them.
Jaulah Sulaiman
[email protected]These corn balls were a fun and easy snack to make. My kids loved them!
Adnan Adnan
[email protected]The corn balls were easy to make and had a nice flavor, but they were a bit too greasy for my liking. I think I would use less oil next time.
Anthony Barron
[email protected]These corn balls were a bit too dry for my taste. I think I would add more milk or butter next time.
Sm Shuvo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn balls were crispy and flavorful, and the cheese added a nice touch. I will definitely be making these again.
Doris Daudu
[email protected]These corn balls were delicious! I loved the combination of sweet corn and savory cheese. They were also very easy to make, which is always a plus.
Mayte Guillen
[email protected]I followed the recipe exactly and the corn balls turned out great! They were easy to make and a perfect snack or side dish.
Syed MShah
[email protected]These corn balls were a hit with my family! They were crispy on the outside and fluffy on the inside, and the addition of cheese and corn made them extra flavorful. I will definitely be making these again.