TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mst sumi
[email protected]Yum!
Zainab Iqbal
[email protected]This was my first time making an apple tart and it turned out great! The recipe was easy to follow and the tart was delicious. I will definitely be making this again.
Velsaras Rosaveare
[email protected]This apple tart is the perfect fall dessert! The apples are perfectly tender and the crust is flaky and buttery. I love the addition of cinnamon and nutmeg, which gives the tart a warm and cozy flavor. I will definitely be making this again!
Ichekanu Mathias
[email protected]Meh.
Ahmad Ahmad ali
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
NAKAZIBWE DEBORAH
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the apples are perfectly tender. I love the addition of cinnamon and nutmeg, which gives the tart a warm and cozy flavor.
dancer nepal
[email protected]Not bad!
Ian Geswindt
[email protected]This was a delicious and easy recipe. I used Granny Smith apples and they were perfect. The tart was not too sweet and the crust was flaky. I will definitely be making this again!
Favour James
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was flaky and the apples were perfectly cooked. I will definitely be making this again.
Moneca Aryal
[email protected]Easy to follow recipe and turned out great!
Feyruz Amir
[email protected]The tart was delicious! The crust was crispy and the apples were soft and flavorful. I especially liked the hint of cinnamon in the filling. It was the perfect dessert to serve after a hearty meal.
Ahmed Ruhan
[email protected]This apple tart was a hit! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and cozy flavor. I'll definitely be making this again soon!