TASTES LIKE THANKSGIVING CASSEROLE
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12.
Provided by berry271
Categories Poultry
Time 1h20m
Yield 1 9 by 13 baking dish, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Peel and cut potatoes into chunks.
- Place in a Dutch oven and cover with water.
- Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
- Meanwhile, chop celery and onion.
- Saute in butter until tender and remove from heat.
- In a large bowl, combine stuffing cubes, poultry seasoning and sage.
- Stir in broth and sauteed celery and onions and transfer to greased baking dish.
- In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
- Spoon over stuffing mixture.
- Drain potatoes and mash.
- Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
- Sprinkle with cheese and bake uncovered for 30-35 minutes.
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Damion Cooper
[email protected]I'm not a big fan of cornbread, but I really liked the way it paired with the other flavors in the casserole.
Word God
[email protected]I would definitely make this casserole again.
Gift Oyibo
[email protected]Overall, this casserole was a success!
Reba Jones
[email protected]The cornbread topping was a bit dry.
Tibita
[email protected]This casserole was a bit too bland for my taste.
Kashan Chun
[email protected]This casserole was easy to make and tasted great!
Monowara Bagum
[email protected]This casserole was delicious! The flavors were perfect and the cornbread topping was the perfect touch.
Js Zaib
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper. The cornbread topping was also a bit dry.
WANDERA FRANCIS
[email protected]This casserole was easy to make and tasted great! I'm not a big fan of cornbread, but I really liked the way it paired with the other flavors in the casserole.
Ezat Hlsh
[email protected]This casserole was delicious! I used leftover turkey and stuffing from Thanksgiving dinner and it turned out great. The cornbread topping was a little dry, but overall the casserole was a success.
Siri Pickering
[email protected]I made this casserole for my family and they loved it! The flavors were perfect and the cornbread topping was the perfect touch. It's definitely a new Thanksgiving tradition in our house.
Bryce Davis
[email protected]This casserole was a hit at our Thanksgiving dinner! It had all the classic flavors of Thanksgiving, but in a convenient casserole dish. I especially loved the crispy cornbread topping.