Make and share this Taste Your Sole-Sauteed and Spicy! recipe from Food.com.
Provided by 2Bleu
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl soak the fillets in the milk for 15 minutes. Meanwhile, in another shallow bowl toss together the flour, spice mixture, and salt. set aside.
- In a large skillet heat the oil until hot. Dust the fillets with the flour mixture, shaking off the excess and add them to the pan, skinned side up.
- Saute for 2 minutes on each side or until just cooked through. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biny Mase
[email protected]This recipe is a great way to use up leftover sole. I also like to add a bit of lemon juice to the sauce.
Dlivya Ahmad
[email protected]I had some trouble finding sole at my local grocery store. I ended up using tilapia instead and it turned out great.
shipul sd
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Ayyan Khan
[email protected]I wasn't a big fan of the sole, but the sauce was delicious. I might try this recipe again with a different type of fish.
Malik Furqan
[email protected]I love the way the spicy sauce brings out the flavor of the sole. This is a dish that I will definitely be making again and again.
USMC Grunt
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.
Nahidur Islam
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover sole.
David Oluwoleoni
[email protected]This recipe was easy to follow and the results were impressive. I highly recommend it to anyone who wants to try something new.
Miraj Rhoman
[email protected]I wasn't sure how the sole and the spicy sauce would go together, but I was pleasantly surprised. The flavors were amazing!
NONKULULEKO SINETHEMBA SHEZI
[email protected]I made this dish for my family and they all loved it. The sole was tender and flaky, and the sauce was just the right amount of spicy.
Brenda Bozeat
[email protected]The sole was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves seafood.
Oluwatoyin Owolabi
[email protected]This dish was absolutely delicious! The flavors of the sauteed sole and the spicy sauce complemented each other perfectly. I will definitely be making this again.