TASTE THIS! SPONGE CANDY!
I love Sponge Candy! Okay, I love all candy and things of a sweet nature!!! :o) But anyway, I was always afraid to make this, I mean, that sponge stuff had to be hard I thought, I had never even looked at a recipe for it. I just don't like to deal with things that are touchy and precise, which I totally assumed sponge candy...
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Butter a 9x13 pan, bottom and sides. Set aside.
- 2. In a heavy saucepan, over medium heat, stir together syrup, molasses, sugar and vinegar. Continue stirring constantly until sugar dissolves and starts to boil. Once mixture comes to a full boil, stop stirring, but continue to cook at medium heat, no stirring, until candy thermometer reaches 300 degrees.
- 3. Remove from heat and stir in 1 Tablespoon of baking soda. Pour into prepared pan, DO NOT spread, it will spread itself. You don't want to deflate it. Allow to cool. Break into desired size pieces.
- 4. Over a double boiler...melt together 2 cups milk chocolate chips, 1 cup semi sweet chips and 2-3 tsp vegetable oil. Dip cooled pieces of sponge in chocolate, place on wax paper to dry.
- 5. *Of course you can use your favorite chocolate combination...that is just my favorite.
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Andrii Riabchun
[email protected]This sponge candy is so addictive! I can't stop eating it. It's the perfect treat for a party or a special occasion.
Roni
[email protected]I love this sponge candy! It's the perfect combination of sweet and salty. I can't get enough of it.
Auguste Freudcaël
[email protected]This is the best sponge candy recipe I've ever tried! It's so easy to make and it always turns out perfect.
Caleb Maynard
[email protected]I'm not sure what went wrong, but my sponge candy didn't turn out at all. It was a big waste of time and ingredients.
RR Rana
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Sudan Angle
[email protected]My sponge candy turned out really hard. I'm not sure what I did wrong.
Martinv Smartin
[email protected]I had some trouble getting the sponge candy to set. I think I might have cooked it for too long.
Fozia Ch
[email protected]This sponge candy is a bit too sweet for my taste. I think I'll try using less sugar next time.
YuGal
[email protected]I'm not a big fan of sponge candy, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really good.
Md Sujon Monshi
[email protected]This sponge candy is the perfect gift for any occasion. I've given it to friends, family, and co-workers, and they've all loved it.
Becky Rozwara
[email protected]I love that this sponge candy is made with simple ingredients. I always have them on hand, so I can make it anytime.
Zaffar Ali Hussaini
[email protected]This sponge candy is a great make-ahead treat. I made it a few days ahead of time and it was still delicious.
MƒôHed i
[email protected]I followed the recipe exactly and my sponge candy turned out perfectly. It's so light and airy, and the chocolate coating is rich and creamy.
chrisantus ochieng
[email protected]This sponge candy is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Amos Kasaja
[email protected]I've made this sponge candy several times now and it always turns out perfectly. It's a great recipe for beginners.
mahmoud elsewedy
[email protected]This sponge candy was a hit at my party! It was so easy to make and everyone loved it.