TASTE OF TEXAS SHRIMP AND PASTA SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Drain cooked Vermicelli, rinse with cool water and set aside to cool. 2. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. 3. Refrigerate for 24 hours before serving.
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Shahram Ahmad
[email protected]This is the best shrimp and pasta salad I've ever had! The combination of flavors is perfect.
Ray naveed ahmad Naveed
[email protected]This salad was just okay. I found the dressing to be a bit too oily.
Nuruu Med
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
SM TP
[email protected]This salad was delicious! The shrimp were cooked perfectly and the dressing was light and flavorful.
Qaveem Saeed
[email protected]Meh.
Grampa Aguirre
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or even just a quick lunch.
Zakir Fateh
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and salt and pepper and it was much better.
Ben Cheadle
[email protected]This is my new go-to pasta salad recipe. It's so flavorful and versatile. I've made it with different types of pasta, vegetables, and proteins and it's always a winner.
M. Ali Ahmed
[email protected]So easy to make and so delicious! I used a rotisserie chicken instead of shrimp and it was still amazing.
Chemfox Custom synthesis
[email protected]This shrimp and pasta salad was a hit at our last potluck! Everyone raved about the flavor and freshness. I'll definitely be making it again.