TASTE OF TEXAS SHRIMP AND PASTA SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Drain cooked Vermicelli, rinse with cool water and set aside to cool. 2. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. 3. Refrigerate for 24 hours before serving.
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Shahram Ahmad
ahmad.s@yahoo.comThis is the best shrimp and pasta salad I've ever had! The combination of flavors is perfect.
Ray naveed ahmad Naveed
r.naveed@aol.comThis salad was just okay. I found the dressing to be a bit too oily.
Nuruu Med
med-nuruu81@gmail.comI love this recipe! It's so easy to make and always a hit with my family and friends.
SM TP
t-sm@yahoo.comThis salad was delicious! The shrimp were cooked perfectly and the dressing was light and flavorful.
Qaveem Saeed
qaveem.saeed@hotmail.frMeh.
Grampa Aguirre
aguirre-g@aol.comI've made this salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or even just a quick lunch.
Zakir Fateh
fateh.zakir@hotmail.comThis salad was a bit bland for my taste. I added some extra lemon juice and salt and pepper and it was much better.
Ben Cheadle
ben.c46@aol.comThis is my new go-to pasta salad recipe. It's so flavorful and versatile. I've made it with different types of pasta, vegetables, and proteins and it's always a winner.
M. Ali Ahmed
m76@hotmail.comSo easy to make and so delicious! I used a rotisserie chicken instead of shrimp and it was still amazing.
Chemfox Custom synthesis
c_synthesis9@yahoo.comThis shrimp and pasta salad was a hit at our last potluck! Everyone raved about the flavor and freshness. I'll definitely be making it again.