TASTE-OF-SUMMER LIGHT POUND CAKE
This delicious, reduced-calorie pound cake brings the bright look and taste of summer to your table year-round. -Jill Bellrose, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, then egg, beating well after each addition. Beat in lemon juice and extracts. Combine the flours, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, whisk the confectioners' sugar, lemon juice and lemon zest until blended. Stir in apricots. Drizzle over cake.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 267mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felix Peter
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Amina abrar Amina
[email protected]I made this cake for my family and they all loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
kasun darshana
[email protected]This recipe is amazing! The cake was so easy to make and it turned out so delicious. The glaze was the perfect finishing touch. I'll definitely be making this cake again.
foxy
[email protected]This cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Albert Kittoe
[email protected]I love this recipe! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit.
Md romjan Alii
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out so delicious. The lemon glaze was the perfect finishing touch. I'll definitely be making this cake again and again.
Saikat Multimedia
[email protected]I made this cake for my family and they all raved about it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Elvis Asanji
[email protected]This cake was a huge hit at my summer party! Everyone loved the light and fluffy texture, and the glaze was the perfect finishing touch. I'll definitely be making this cake again for my next party.
Yura Kovtonyuk
[email protected]I was a bit skeptical about making a pound cake with almond flour, but I'm so glad I did! The cake was incredibly moist and flavorful, and the almond flour gave it a unique and delicious twist. I'll definitely be making this cake again.
md mehedi Hassan
[email protected]This was my first time making a pound cake and I'm so glad I tried this recipe. It was so easy to make and it turned out so well! The cake was moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
brian nchoe
[email protected]I've made this cake twice now and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for any occasion.
ocloo philip
[email protected]This recipe was super easy to follow and the cake turned out amazing! I loved the light and fluffy texture, and the lemon glaze added a perfect touch of sweetness. I'll definitely be adding this recipe to my summer baking rotation.
Raheela Kosar
[email protected]This pound cake was an absolute delight! It had the perfect texture, moist and fluffy, and the flavor was out of this world. I used fresh summer berries and they really took this cake to the next level. It was a big hit with my family and friends, an