TASTE OF HOME'S RESTAURANT MEATLOAF WELLINGTON
Several years ago "Taste Of Home" magazine had a contest for meatloaf recipes. The winning recipe was to be added to the menu in their famous restaurant. This recipe was the winner, and it was HIGHLY praised. I haven't tried it yet, mainly because I always forget to buy the Madeira wine, for the sauce. It is a Wellington recipe,...
Provided by Martha Price
Categories Meatloafs
Time 1h25m
Number Of Ingredients 21
Steps:
- 1. Pre-heat oven to 350º.
- 2. In bowl, combine one of the eggs, ketchup, seasoned salt, Worcestershire sauce, dry mustard and pepper. Mix well.
- 3. Crumble meat over the above mixture and mix very well. Sprinkle onion and bread crumbs over meat; mix gently. Shape into loaf about 9-inches by 3-inches. Spread chopped, sauteed mushrooms over top of meat loaf; gently press into meat.
- 4. On lightly floured surface, roll out pastry sheet to a rectangle about 18-inches by 16-inches.
- 5. Invert meat loaf in center of pastry - be careful to not lose mushrooms. Fold short ends of pastry over loaf. Fold long sides of pastry over loaf; press seams to seal.
- 6. Place seam side down on a metal rack placed inside a 15-inch by 10-inch baking pan. Beat remaining egg and brush onto pastry.
- 7. Bake at 350º for 60 - 70 minutes, or until a meat thermometer inserted through pastry into meat reads 160º to 170º.
- 8. While meat loaf is cooking, make Madeira sauce.
- 9. Melt butter in a saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary, browning sauce, and cloves. Bring to a boil; cook and stir for two minutes or until thickened. Stir in Madeira wine. Serve with the Meatloaf Wellington.
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Nellie Makhija
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's definitely worth the effort.
John Kellogg
[email protected]I've never made meatloaf Wellington before, but this recipe made it easy. The dish was a hit with my guests.
Marlon Ricketts
[email protected]This recipe is easy to follow and the results are amazing. The meatloaf is moist and flavorful, and the pastry is flaky and golden brown.
Kamran Soomro
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
RjjR ENTERTAINMENT
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
areeb Jan
[email protected]I made this for my husband's birthday dinner, and he loved it! He said it was the best meatloaf he's ever had.
Elaine Neil
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's definitely worth the effort.
Groot YT
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of the savory meatloaf and the flaky pastry was irresistible.
Md Sumon islam Md Sumon islam
[email protected]This was my first time making meatloaf Wellington, and it came out surprisingly well. The instructions were easy to follow, and the end result was a beautiful and tasty dish.
Atta Urrehman
[email protected]I followed the recipe exactly and the meatloaf Wellington turned out perfect. It was so delicious that I had to restrain myself from eating the whole thing in one sitting.
Chaam chaam
[email protected]This recipe was a hit with my family! The meatloaf was flavorful and moist, and the pastry was perfectly golden brown. I will definitely be making this again.